Contemporary New American cooking
New American · NoMad · $$$
At NoMad’s MADE Hotel, this New American offers a pared-down menu with an eclectic approach to meat, seafood and seasonal vegetables. There's a strong selection of whiskeys, digestifs and other spirits, and the setting’s both sleek and cozy, with pillow-topped banquettes against light-wood walls.
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hours Open Today · 5:30 PM - 11:00 PM
5:30 PM - 10:00 PM
5:30 PM - 11:00 PM
5:30 PM - 11:00 PM
5:30 PM - 11:00 PM
5:30 PM - 11:00 PM
5:30 PM - 11:00 PM
5:30 PM - 10:00 PM
location 44 West 29th Street, New York, NY 10001, USA phone +1 212-213-4420 website www.ferrisnyc.com directions Get Directions
Zagat Mentions of Ferris
Google Reviews
It's a semi basement space accessible from the hotel lobby elevator as well as open stairs from the street. The environment is hip and modern and doesn't not turn out to be super loud. Bar deco was fun. The drink pictured is a Melon (honeydew) made with rum, smells pleasant but tastes a bit bitter. Portions are small, great for tasting and ordering a verity to try. Recommend blood sausage with dates and chips with chicken liver dip.
Yuqiong Zhou · December 1, 2017
Great menu! This place is a fun small restaurant with good cocktails, interesting menu and friendly service. Fudge dessert had a nice flavor, texture, and not overly sweet.
Emi Maruyama · March 20, 2018
Excellent and creative food and cocktails - everything we had was well crafted and tasty, and done with panache. The cocktail we had was one of the best I've had in a long time, despite the seemingly simple ingredients. It's kind of rare to find something fresh and new in the City, and Ferris really hit the mark.
Hoai Nguyen · February 7, 2018