Ferris
Contemporary New American cooking
New American · NoMad · $$$
At NoMad’s MADE Hotel, this New American offers a pared-down menu with an eclectic approach to meat, seafood and seasonal vegetables. There's a strong selection of whiskeys, digestifs and other spirits, and the setting’s both sleek and cozy, with pillow-topped banquettes against light-wood walls.
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hours Open Today · 5:30 PM - 10:00 PM
Chevron
Monday
5:30 PM - 10:00 PM
Tuesday
5:30 PM - 11:00 PM
Wednesday
5:30 PM - 11:00 PM
Thursday
5:30 PM - 11:00 PM
Friday
5:30 PM - 11:00 PM
Saturday
5:30 PM - 11:00 PM
Sunday
5:30 PM - 10:00 PM
location 44 West 29th Street, New York, NY 10001, USA phone +1 212-213-4420 website www.ferrisnyc.com directions Get Directions
Zagat Mentions of Ferris
Google Reviews
4.4
(66)
I snuck in at the bar this evening (I do not recommended showing up without a reservation) but fortunately for me I snagged a spot! Wow! The wine list is impeccable, the food to die for, and to all the ladies out there (and men!) do not sit at the bar unless you’re okay with falling deeply in love with Chef Greg... self admitted, I got a pretty good crush on that man....😑😌❤️ The service was wonderful, very down to earth, and the atmosphere was so chill. All jokes aside, this was a fantastic spot with incredible execution! Well done to the whole team!
B L · June 22, 2018
One of the best culinary experiences I've had. You walk into the small, intimate restaurant that has a simple yet elegant ambiance. The food menu itself is all very unique and each dish is crafted with masterful expertise. Each plate we ordered was a delectable delight and offered a unique blend of flavors and tastes from different cultures. We ordered several plates, and loved each and every one. For example, the blood sausage here was far better than any I've had in all my travels (including the ones I've had in the UK). The chicken liver mousse dip is rich and creamy. Finally, all the food is coupled with an excellent set of cocktails that complement all the eclectic dishes very well. Chef Greg has done an incredible job at Ferris. I can't recommend this restaurant highly enough. If you find yourself in NYC, go to Ferris.
Beirjo Bagdasarian · May 24, 2018
Exceptional quality with innovative cuisine. Each dish is quite special. Good and reasonably priced wines. Limited menu but each dish is quite memorable. Not inexpensive but good value given the results. Certainly would go again.
Steve Hageman · May 30, 2018