Fleet Street Kitchen
Permanently Closed
Seasonal American fare in warm environs
New American · Little Italy · $$$
The Zagat Review
4.3
Food
4.3
Decor
4.2
Service
 
“A delight” “for the food adventurer” , this Little Italy sibling to Bagby Pizza and Ten Ten supplies “super” New American fare highlighting “creatively prepared” “fresh-from-the-farm ingredients“ ; the “contemporary" space (with a “more laid-back” tavern room), can get spendy, “but you get what you pay for.”
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Monday
5:00 PM - 10:00 PM
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 11:00 PM
Saturday
5:00 PM - 11:00 PM
Sunday
5:00 PM - 9:00 PM
location 1012 Fleet Street, Baltimore, MD 21202, USA phone +1 410-244-5830 website www.fleetstreetkitchen.com directions Get Directions
Known For
Business dining
Outdoor seating
Special occasions
Takeout
Zagat Mentions of Fleet Street Kitchen
Google Reviews
4.7
(36)
The food here is just not very good. I don't understand how they got such good ratings. It's not necessarily poor quality, is just very odd ingredients. And i didn't think they did a good job blending flavors. I just wasn't really satisfied with anything i got. Service was good, though it was dead when i went.
Ryan Fehr · November 19, 2016
We go the Chefs Special, with the wine pairing. This was hands down the single best dining experience we have ever had! The staff was amazing, the food was incredible, the environment was nice and we even got a free dessert since they found out it was our anniversary. The courses were very unique with exotic ingredients (to me at least...not a cook) and full of flavor beyond anything like I have had before. Highly recommend that everyone try this place out!!
Chris Beksinski · July 7, 2016
Celebrated our anniversary there last night. We were treated to a hand-written card, champagne toast, and an amazing tiramisu! Our meal was outstanding, opting for the 4 course meal with wine pairing. My wife and I loved and shared every course, as we were both constantly saying, "you have to try this." What made the experience even better was that it was not rushed. We sat comfortably through each course, enjoying our food. Their timing was perfect. We will definitely be back!
Matt Kobb · September 25, 2016