Flora Street Cafe
Elevated Southwestern fare in chic digs
Tex-Mex · Arts District · $$$
“Don’t let the ‘Cafe’ in the name fool you” — this “modern” Arts District destination from star chef Stephan Pyles (ex now-shuttered Star Canyon, Routh Street Cafe) is a fine-dining affair serving “exquisite” , elevated Southwestern and Texan dishes resembling “works of art” , including a “creative” tasting menu, plus a “unique” wine list and cocktails crafted with “originality” ; “gorgeous” digs with an open kitchen and an “impeccable” staff ramp up the reasons why it's “definitely worth the money.”
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hours Open Today · 5:30 PM - 10:30 PM
11:00 AM - 2:00 PM
5:30 PM - 10:30 PM
11:00 AM - 2:00 PM
5:30 PM - 10:30 PM
11:00 AM - 2:00 PM
5:30 PM - 10:30 PM
11:00 AM - 2:00 PM
5:30 PM - 10:30 PM
11:00 AM - 2:00 PM
5:30 PM - 11:00 PM
5:30 PM - 11:00 PM
location 2330 Flora Street #150, Dallas, TX 75201, USA phone +1 214-580-7000 website florastreet.com directions Get Directions
Zagat Mentions of Flora Street Cafe
Google Reviews
My favorite place to dine in Dallas. A great menu with an impressive wine list. The atmosphere is wonderful and the staff is very engaging. High end food with a Spanish flare. They are very passionate about their food, and it really shows. Get the lobster tamale served in a martini glass... it’s not what you’d expect, but it’s exactly what you want!!!!
Chris Topher · February 18, 2018
Modern! Chic! Clean! The restaurant was filled with lilies and tasteful design. I didn't take any pictures due to the fact I couldn't take my eyes off of what was happening before me. The chef's table open concept was refreshing and allowed us to see more dishes from the menu. We look forward to returning again soon though next time we will try the wine pairing with the taster menu.
Kati Blanton · February 7, 2018
Amazing and memorable visit from start to finish. Cocktails at the bar were supurb as was Lauren. The food was exquisite and very well plated. The staff was very knowledgeable of the plates presented as well as the wines. I look forward to our next visit. Very well done.
James Bettencourt · January 13, 2018