Flora Street Cafe
Elevated Southwestern fare in chic digs
Tex-Mex · Arts District · $$$
“Don’t let the ‘Cafe’ in the name fool you” — this “modern” Arts District destination from star chef Stephan Pyles (ex now-shuttered Star Canyon, Routh Street Cafe) is a fine-dining affair serving “exquisite” , elevated Southwestern and Texan dishes resembling “works of art” , including a “creative” tasting menu, plus a “unique” wine list and cocktails crafted with “originality” ; “gorgeous” digs with an open kitchen and an “impeccable” staff ramp up the reasons why it's “definitely worth the money.”
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hours Open Today · 5:30 PM - 10:30 PM
Chevron
Monday
11:00 AM - 2:00 PM
 
5:30 PM - 10:30 PM
Tuesday
11:00 AM - 2:00 PM
 
5:30 PM - 10:30 PM
Wednesday
11:00 AM - 2:00 PM
 
5:30 PM - 10:30 PM
Thursday
11:00 AM - 2:00 PM
 
5:30 PM - 10:30 PM
Friday
11:00 AM - 2:00 PM
 
5:30 PM - 11:00 PM
Saturday
5:30 PM - 11:00 PM
location 2330 Flora Street #150, Dallas, TX 75201, USA phone +1 214-580-7000 website florastreet.com directions Get Directions
Zagat Mentions of Flora Street Cafe
Google Reviews
4.6
(141)
One of the best restaurants in Dallas. They serve upscale Southwest food. The decor, service and food is impeccable. For me, I'm all about the food. Each dish of the tasting menu was solid with excellent combinations of textures and flavors a few theatrics for some of the presentations. If you like wine, they do offer a wine pairing. I found their selections better and more varied than other restaurants I've been to. Bottom line: If you have the time and money, the tasting menu is worth the stop.
Mike Tong · May 10, 2018
The food here is so pretty! Talk about culinary plating! Also they bring your party’s food out at the same time with a suuuper detailed description of every single plate! Very impressed with the server’s memory. The actual taste of the food is okay. Come for the experience!
Linda Zheng · May 12, 2018
My favorite place to dine in Dallas. A great menu with an impressive wine list. The atmosphere is wonderful and the staff is very engaging. High end food with a Spanish flare. They are very passionate about their food, and it really shows. Get the lobster tamale served in a martini glass... it’s not what you’d expect, but it’s exactly what you want!!!!
Chris Topher · February 18, 2018