Fonda
Colorful spot for upscale Mexican dining
Mexican · Chelsea · $$
The Zagat Review
4.3
Food
3.8
Decor
3.9
Service
 
These “humming” Mexican “charmers” put a “modern” spin on things using “unexpected” ingredients in the “consistently” “delicioso” dishes; thanks to “excellent margaritas” and “great happy-hour options” things can get “loud” , but in Park Slope the patio provides a respite.
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Order On Caviar
hours Open Today · 12:00 PM - 10:00 PM
Chevron
Monday
4:00 PM - 11:00 PM
Tuesday
4:00 PM - 11:00 PM
Wednesday
4:00 PM - 11:00 PM
Thursday
4:00 PM - 11:00 PM
Friday
4:00 PM - 11:30 PM
Saturday
11:00 AM - 11:30 PM
Sunday
12:00 PM - 10:00 PM
location 189 Ninth Ave, New York, NY 10011, USA phone +1 917-525-5252 website www.fondarestaurant.com directions Get Directions
Known For
Lively scenes
Zagat Mentions of Fonda
Google Reviews
4.4
(164)
The guacamole is F*%#ING FANTASTIC! I'm also a big Bloody Mary person and the bottomless bloodies here as great as well (which is a rarity). They are house made with their smokey hot sauce and are really unique and delicious. The rest of the food was incredible! Would highly recommended this place! Your classic Mexican dishes with a culinary design vibe. It was amazing!!
Natalie Siebers · May 13, 2018
So delicious! Kind of upscale Mexican so a good place for a family dinner or date. Do not miss out on the grilled skirt steak!
Yasmina Muslemany · May 18, 2018
Worst experience I ever had. 1. Staff was super rude. Hostess told us that in 1 hour the full restaurant will be reserved for a party. But then I notice that random people taken sits without any reservation. 2. I’m vegan. The food was awful. Not worth the money. I left with stomachache. Portions are way too small for such price. 3. Waiters couldn’t help us with menu. 4. Manager didn’t try to fix the uncomfortable situation(in fact, he made it worse) and kicked me out of the table before I finish my food because he want to sit next people 5. They charged me for tiny little sauce that wasn’t even on the menu. Will not recommend.
Anastasia Balagurova · June 17, 2018