Founding Farmers DC
Farm-to-table comfort-food spot
American · Foggy Bottom · $$
The Zagat Review
4.4
Food
4.2
Decor
4.1
Service
 
A “love for local, seasonal food” fuels this “farm-to-table” chainlet where “big portions” of “something-for-everyone” American dishes (e.g. red velvet pancakes, bacon lollipops) are paired with “unusual homemade drinks” ; the rustic-chic settings are “always crowded” , and despite the “noise” , fans claim “you can’t go wrong” here.
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hours Open Today · 7:00 AM - 12:00 AM
Chevron
Monday
7:00 AM - 10:00 PM
Tuesday
7:00 AM - 11:00 PM
Wednesday
7:00 AM - 11:00 PM
Thursday
7:00 AM - 11:00 PM
Friday
7:00 AM - 12:00 AM
Saturday
8:30 AM - 12:00 AM
Sunday
8:30 AM - 10:00 PM
location 1924 Pennsylvania Ave NW, Washington, DC 20006, USA phone +1 202-822-8783 website www.wearefoundingfarmers.com directions Get Directions
Known For
Business dining
Drinks
Breakfast
Brunch
Lunch
Takeout
Zagat Mentions of Founding Farmers DC
Google Reviews
4.4
(2987)
Well, we tried it and I won't be going back. Certainly not worth all the hype. While the service was good, the food was mediocre at best and if it wasn't for the fact that I was with some clients I would have returned my meal. We have been to much better places for a lot less money. Come to think about it, I never received the mac and cheese with my country fried slab of rubber either. I expected a bit more out of Founding Farmers.
Brad Thurau · December 14, 2017
I loved how the cooks threaten the customers into giving good reviews! The atmosphere is definitely not like a prison yard, the customers haven’t been kept locked up against their will. I thought the food was disgustingly Awfully horridly good. No complaints. This isn’t a help call, please do not contact the authorities to release these prisoners that hypothetically would include me. I love the way they “free up space” in the restaurant. Keeps everyone of the toes. Overall, a recommended location for people of all mental states. Trip of my life.
Eyiss Major - Roblox · November 28, 2017
Amazing food!!! There always seems to be a wait when you show up at the restaurant, but we have no problem getting right in by booking a table on Open Table. I've booked on Open Table 15 minutes before the reservation time and got right in. Good service, bustling atmosphere. For the area this is in, the dishes are very reasonably priced. The fried green tomatoes were to die for!!
Erin Collard · December 14, 2017