French 75
Retro-chic bistro for French cuisine
French · Central Business District · $$
Frank Bonanno (Mizuna, Osteria Marco, Green Russell and others) brings a taste of France to the Central Business District with this bistro, which specializes in staples like sole meunière, roast leg of lamb and profiteroles, as well as variations on the namesake cocktail. Imported tiles, vintage fixtures and a display of Chartreuse bottle caps decorate the main dining room, centered around an island kitchen and bar, while a mezzanine houses the wine collection.
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hours Open Today · 5:00 PM - 10:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 10:00 PM
5:00 PM - 10:00 PM
location 717 17th Street Ste B, Denver, CO 80202, USA phone +1 303-405-7575 website directions Get Directions
Zagat Mentions of French 75
Google Reviews
I am writing this review for their "Green Hour" (Happy Hour) as I have not eaten lunch or dinner there yet. They have a great selection of happy hour foods and drinks. Absinthe is half off (typically between $5 and 10 dollars depending on how fancy you want to go), $5 house wines, and a great $8 rotating cocktail that is typically amazing. All of their happy hour snacks are great. 3pm-6pm Monday through Friday. I definitely recommend having your own Green Hour or three.
Jacob Smith · April 19, 2018
Pretty Venue Food is Average. We had dinner with another couple and each had a different dish. The best dish was probably the crab cake sandwich. One of us had the 4oz beef fillet. It was overcooked and flavorless. Certainly not rushing to come back. Shocked that this is a Bonanno restaurant. His other venues are awesome. Maybe they need a little more time to perfect things.
Lars Ruggles · April 7, 2018
Fabulous Restaurant. Everything we ordered was perfectly prepared, beautiful presentation and delicious. The whole staff was very welcoming and knowledgeable. We all ordered different items and everyone was extremely happy with their choices. Two people in our party are gluten free and they loved their dinners too. The molten chocolate cake and creme brûlée capped off a perfect dinner.
Annie Simboski · February 10, 2018