French 75
Fine Creole dining in a 1918 landmark
"You get what you pay for" at this "posh" "den" of "French-infused" "elegance" attached to Arnaud's restaurant in the Quarter, where "professor-level bartender" Chris Hannah creates a "magical experience" with "crazy good classic cocktails" ( "order the French 75, of course" ); part "cigar bar" , the "intimate" confines are an ideal place to "kick off or end a classy evening" that feels "worlds away from the bro-fest of Bourbon."