Freret Beer Room
Chic stop for craft beer & American eats
Bar · Freret · $$
Craft brews are the focus at this Uptown tavern dedicated to pairing sophisticated beer with modern American cuisine in a sit-down setting that's more restaurant than bar. The contemporary space has an industrial-meets-rustic look with concrete floors, a wood-topped bar and steel furniture.
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hours Open Today · 11:30 AM - 10:00 PM
Chevron
Monday
11:30 AM - 10:00 PM
Wednesday
11:30 AM - 10:00 PM
Thursday
11:30 AM - 10:00 PM
Friday
11:30 AM - 12:00 AM
Saturday
10:30 AM - 12:00 AM
Sunday
10:30 AM - 10:00 PM
location 5018 Freret Street, New Orleans, LA 70115, USA phone +1 504-298-7468 website freretbeerroom.com directions Get Directions
Google Reviews
4.8
(43)
It's a fun, small craft brewery place. As close to an American pub as you'll get. Great food. The chicken sandwich and the pot roast sandwich are both excellent. Bar staff is really friendly. The beer selection has some interesting local brews. Will definitely go back!
Andrew Clayton · January 21, 2018
I was not happy with the food. It was prepared well and the ambience is great, but I didn't agree with the flavors. I had the Beet and hummus salad, which I thought failed as a combination. The hummus overpowered the flavor of the beats and together it's just like eating hummus. I had the gumbo and it had one of the thickest heaviest beef-flavored bases I've ever had. They mix it with potato salad to cut the heaviness, but I didn't think either one together worked well. I've been encouraged by local friend to go back and try the chicken sandwich, which I will do before I leave town, but until then I get 3 stars from me.
Jonathan Bradley · January 4, 2018
My favorite place in NOLA! I come here from Gulfport, MS to get their chicken sandwhich. The thing is to die for, and whoever made this mouthgasm masterpiece needs to invite me to their wedding and funeral so I can do shots while going on about a pickled slaw fried chicken sandwich. On top of this they have an amazing beer selection. If one of these resteraunts existed around where I reside, then I would be a dedicated customer and also an alcoholic.
Garrett Wainscott · January 16, 2018