FT33
Creative New American eatery
New American · Design District · $$$
The Zagat Review
4.6
Food
4.4
Decor
4.6
Service
 
“Every plate is a work of art” at chef Matt McCallister’s New American in the Design District where diners are “blown away” by the “ever-changing menu” of “innovative” fare paired with craft cocktails; the “vibrant” contemporary setting features an open kitchen, yet another reason why some say this spot is “one of the coolest places to eat in Dallas.”
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hours Closed Today
Chevron
Tuesday
4:30 PM - 11:00 PM
Wednesday
4:30 PM - 11:00 PM
Thursday
4:30 PM - 11:00 PM
Friday
4:30 PM - 11:00 PM
Saturday
4:30 PM - 11:00 PM
location 1617 Hi Line Drive, Dallas, TX 75207, USA phone +1 214-741-2629 website www.ft33dallas.com directions Get Directions
What To Order
Tasting menu
Charcuterie board
Insider Tip
Look out for the Design District restaurant's annual visiting chef program to sample cuisine from some of the country's finest culinary talents.
Known For
Celebrity chef
People watching
Takeout
Lively scenes
Zagat Mentions of FT33
Zagat Mentions of FT33
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Google Reviews
4.3
(129)
Probably the most overrated restaurant I've ever been to in a while. From the plating to the taste, it just didn't hit any high points. The "charcuterie" was decent but let's be honest... I've had much better spreads elsewhere. Maybe it was because I had high expectations but I won't be returning. I don't have any food allergies except to bland foods.
Bob Somsith · May 1, 2018
The restaurant is in a nice area , service was good but as soon as you walk in there was a smell , it bothered me the whole time , I also didn’t like the fact they serve cold bread and a lot of cold dishes ( at least that day, I know the menu is not always the same) took a long time to get drinks... now the gnocchi was outstanding! Delicious and the desserts was delicious, if I go back is definitely for those 2 items.
Gretchel Ottenwalder · April 22, 2018
I wish there were more stars!! This chef deserves a Michelin stat, really. Excellent service, amazing food. We did the 4 course with accompanying wine. I have not been this impressed with original flavors and textures in a long time. It’s a must :)
Tina Melicoff · March 25, 2018