Fusco
Seasonal Italian fare in a refined room
Italian · Flatiron · $$$
Chef-owner Scott Conant helms this elegant Gramercy Italian in the former Veritas space, emphasizing seasonal fare (including housemade pastas) in a white-tablecloth setting with tufted banquettes and crystal chandeliers. Along with cocktails, the bar is strong on Italian and French wines.
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hours Open Today · 5:00 PM - 11:00 PM
Chevron
Monday
5:00 PM - 10:30 PM
Tuesday
5:00 PM - 10:30 PM
Wednesday
5:00 PM - 10:30 PM
Thursday
5:00 PM - 10:30 PM
Friday
5:00 PM - 11:00 PM
Saturday
5:00 PM - 11:00 PM
Sunday
5:00 PM - 10:30 PM
location 43 East 20th Street, New York, NY 10003, USA phone +1 212-777-5314 website fusconewyork.com directions Get Directions
Zagat Mentions of Fusco
Google Reviews
4.6
(55)
Be sure to get reservations on a Friday night it can get busy. We had the past tasting menu which was a great tour of their pasta menu. I highly recommend the oxtail pasta. It was fantastic best of the 5 that we had.
Nick Lenzi · January 20, 2018
Excellent food. Loved the Stromboli and the pasta. Really can't go wrong with anything. Love the decor too. And thanks for the tablecloths!
Jamie Cummings · February 15, 2018
I am disappointed that I didn't photograph each and every course of the Chef's tasting menu that our large party all decided to indulge in as the presentation was second only to the taste or each course. We were met and sat immediately by a gracious host, allowed to settle in with INCREDIBLE cocktails and delicious wines by the glass without any rush. Our server, Gerald, took time to explain to our table all our choices including three prix fixe choices, and based upon the description and reputation, we chose Chef Conant's tasting menu. WOW. Other than having to apologize to staff and other diners who were amused and not annoyed at several of our party using expletives to describe the courses as they hit the table, the night was an incredible culinary journey. An amazing mix of meats, vegetables, seafood, grains and pastas, each dish was perfectly prepared and amazingly seasoned. While many tasting menus or prix fixe meals have me searching for a slice of pizza on the way home, as we walked out of Fusco, everyone in our party was stuffed and each remarked it was one of the best meals they had ever had. Grazie Mille Chef Conant, and the incredible staff at Fusco...we can't wait to try your new restaurant at Resorts World Catskills this spring!
Steven Vegliante · February 22, 2018