Galley & Garden
Local American fare in a historic home
Southern and French cuisines inspire the seasonal American menus at this sophisticated Southside destination from chef James Boyce serving elevated plates for lunch, dinner and Sunday jazz brunch. Set in the historic Merritt House, the renovated space has a modern, minimalist aesthetic with some vintage touches, plus a columned porch and patio.
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hours Open Today · 11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
5:00 PM - 10:00 PM
10:30 AM - 3:00 PM
location 2220 Highland Avenue, Birmingham, AL 35205, USA phone +1 205-939-5551 website directions Get Directions
Google Reviews
Enjoyed a quote dinner at the bar. This place has a lovely ambiance and enticing menu. I ordered the scallops, which were perfectly seared, and the gin based signature cocktail. Very please with my meal. For dessert I had the molten chocolate choke and a scoop on the homemade ice cream. I could have done with out the Cake, which I expected to have a more rich chocolate flavor, but the ice cream saved the day. Would highly recommend
Kia M. Benion · January 23, 2018
We've been going here since before The Change. Last night, we booked a late dinner and had the place nearly to ourselves. Stacey, the bartender, was our server. Every food and beverage choice was perfect. An appetizer of crab cakes were perfectly flaked and browned. The sauce and a garnish of thin ribbons of carrot set it off nicely. We discovered a new Sicilian white (Donnafugata), which is very inexpensive, but complemented all the seafood, and held up throughout. The mains of seared scallops and seared black grouper were masterworks. We're raising the priority of returning here!
Freeman Presson · January 13, 2018
We held my sons rehearsal dinner upstairs in the private dining space. Hands down the best food and service. They completely amazed me with everything they did and we had rave reviews from all of our guests. The staff was outstanding. Highly recommend!
Angela Gremaud · October 28, 2017