Gari
High-end sushi & chef's choice menu
Sushi · West 70s · $$$$
The Zagat Review
4.6
Food
3.5
Decor
4.2
Service
 
The “out-of-body” omakase experience “never fails to amaze” at these Japanese “standard-bearers” from Gari Sugio, long known for their “sublime bites” of “imaginative sushi” ; the “cramped” quarters and “plain decor” are less impressive, but regulars advise “just open your wallet” and “eat at the bar.”
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hours Open Today · 5:00 PM - 10:45 PM
Chevron
Tuesday
12:00 PM - 2:15 PM
 
5:00 PM - 10:45 PM
Wednesday
12:00 PM - 2:15 PM
 
5:00 PM - 10:45 PM
Thursday
12:00 PM - 2:15 PM
 
5:00 PM - 10:45 PM
Friday
12:00 PM - 2:15 PM
 
5:00 PM - 10:45 PM
Saturday
12:00 PM - 10:45 PM
Sunday
12:00 PM - 10:45 PM
location 370 Columbus Avenue, New York, NY 10024, USA phone +1 212-362-4816 website www.sushiofgari.com directions Get Directions
What To Order
Gari's Choice - omakase
Tuna of Gari
Hamaguri
Known For
Outdoor seating
Zagat Mentions of Gari
Google Reviews
4.4
(132)
We've been to Gari twice. Once for Omikase and once ordering off the menu. Phenomenal both times. Every detail, every thing on the plate, it's all done well and filled with flavor. A fantastic sushi experience.
Erik Hayden · June 10, 2018
I love coming to Gari, especially for lunch and brunch. The fish is fresh so you can happily choose between the traditional negiri or their specialty ones that are more adventurous. I've had (and loved) both. Today, I got the Kaiso salad, which consisted of four kinds of fresh seaweed with onion dressing. Tasty! Next, I got the the Sushi Brunch. Which had 4 specialty sushi and a roll that was chef's choice. Yum! The service was great as well.
Christine Alemany · May 19, 2018
Rather go next door to shake shack. There is a ridiculous $20 per person minimum at this place. Not even sure this is legal in New York? Their tables outside are piled up in a corner. Its like a hilbily backyard, complete with metal chairs. The menus are bigger than their tables and the inside atmosphere is noisy. Totally not Japanese more like a downtown fast-food joint
Pierre Hugot · May 30, 2018