Live-fire dishes & drinks in chic digs
American · Tenderloin · $$
Chef Robin Song (Hog & Rocks) crafts the live-fire selections at this Tenderloin dinner destination tucked in the Hotel Bijou, where seasonal ingredients star in several shareable dishes and on a New American tasting menu. Cocktail options include classics and shrubs, and the art deco interior features arched windows, teal banquettes, mirrored columns and soaring ceilings with whimsical murals.
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hours Open Today · 5:30 PM - 10:30 PM
5:30 PM - 10:30 PM
5:30 PM - 10:30 PM
5:30 PM - 10:30 PM
5:30 PM - 10:30 PM
5:30 PM - 10:30 PM
5:30 PM - 10:30 PM
5:30 PM - 10:30 PM
location 111 Mason Street, San Francisco, CA 94102, USA phone +1 415-771-7709 website directions Get Directions
Zagat Mentions of Gibson
Google Reviews
Tried the tasting menu and it was a great experience. I think there were 11 dishes and they were, for the most part, excellent. Dessert was included. My favorite dish was the clam chowder. I could have had a whole bowl of the chowder. Service was very attentative.
Kenneth Wong · February 4, 2018
Thoroughly enjoyed the tasting menu. Properly sized portions for 11 courses. Unique flavors and techniques. Our server was a little aloof but overall a good dining experience!
Amy Chen · February 5, 2018
$65 for the tasting menu....what a deal! Not a dud among the dishes. Tell your server what you definitely want to eat, and the chef will make sure you get it as part of your tasting menu. My favorite dish was the roasted carrot with pickled carrot and pine nuts. 🐰 Food is fine dining but the service isn’t. Wine list with French and American wines. Beautiful restaurant with an open kitchen....will def ask for a table with a view into the kitchen next time!
Carolyn Feng-Friberg · November 18, 2017