Gibson
Live-fire dishes & drinks in chic digs
American · Tenderloin · $$
Chef Robin Song (Hog & Rocks) crafts the live-fire selections at this Tenderloin dinner destination tucked in the Hotel Bijou, where seasonal ingredients star in several shareable dishes and on a New American tasting menu. Cocktail options include classics and shrubs, and the art deco interior features arched windows, teal banquettes, mirrored columns and soaring ceilings with whimsical murals.
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hours Open Today · 5:30 PM - 10:30 PM
Chevron
Monday
5:30 PM - 9:30 PM
Tuesday
5:30 PM - 9:30 PM
Wednesday
5:30 PM - 9:30 PM
Thursday
5:30 PM - 10:30 PM
Friday
5:30 PM - 10:30 PM
Saturday
5:30 PM - 10:30 PM
location 111 Mason Street, San Francisco, CA 94102, USA phone +1 415-771-7709 website www.gibsonsf.com directions Get Directions
Zagat Mentions of Gibson
Google Reviews
4.5
(58)
awesome cocktails, superb wine/food pairing and beautifully decorated (don't forget to look up) interior. Had some cocktails, tasting menu (what a bargain!) with wine pairing. everything we had was well balanced and had some unique flavor profile or texture. very innovative and exciting menu. some interesting items: duck liver mousse with peppercorn - may be the next liver mousse I've ever had and I don't even like liver anything. goat cheese with trout roe - that was the most interesting balance/contrast item on the menu. clams - the star of the night - with the Chablis pairing. I am so getting that next time!
Jung Kim · May 19, 2018
Excellent! We had the tasting menu (which was an incredible deal) and cocktails. The tasting is $65 and says 5 courses, but I think we have more like 6 plus a bunch of snacks to start. Very good value, creative dishes, beautiful presentation, and delicious flavor! And the cocktails! Super-creative takes on classics. Highly recommend.
Sean McBride · May 5, 2018
Superb bar program married to a largely excellent food menu. The breaking of bread is a fantastic way to begin any meal, with a warm, rustic comfort and refined sides and spreads. The other dishes can be somewhat subtle, but are always unique and interesting. But for me it's in the beverage program where things truly shine, not least in pairing with the enjoyable food. Bar manager Adam Chapman is a master of flavor pairing and improv, and he is constantly innovating. Many of these drinks will be like nothing you've ever had. Take time to explore and enjoy the menu, both food and drink, and you will not likely be disappointed!
Oshyan Greene · May 16, 2018