Chicago-style pizza chain
Pizza · South Loop · $
The Zagat Review
When the "mood for Chicago-style pizza" strikes, this locally grown chain is an "excellent standby" , delivering "on-point" deep-dish pies, including especially "great stuffed" versions; a "nice selection" of "traditional" Italian dishes like pastas and parms rounds out the menu, and while some locales offer craft brews, sangria and cocktails, others are BYOB.
View Menu
hours Open Today · 11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 12:00 AM
11:00 AM - 12:00 AM
11:00 AM - 10:00 PM
location 1340 South Michigan Avenue, Chicago, IL 60605, USA phone +1 312-842-1100 website directions Get Directions
Zagat Mentions of Giordano's
Google Reviews
Waiting was a bit long. But the food is worth it. Didn't quite enjoy the house red wine here though. Also, I have better wine glasses at home. Deep dish pizza is a must have. The veggie option is good too.
Ritu Pandey · February 18, 2018
Definitely not a quick New York slice - deep dish pizza is a sit down meal. During peak time you could wait an hour for a seat and the deep dish pizza takes 45 minutes after you order. A small pizza was more than enough for 2 people. Layers of cheese and meat about an inch tall with a delicious crispy crust below. Great food. Service is typically slow. As long as you are not in a rush, enjoyable lunch.
Ashley Chiarelli · November 25, 2017
Always a classic. The bartender was nice, funny, and even willing to hold the pizza so we could take a picture of it. The manager came out and chatted with us and suggested other places to go to on our visit and even gave directions. Service was good and quick and drinks were strong. The service and the interaction with the bartender and manager is the reason we actually went back after our carriage ride. And we drove an hour to come back the next day as well. Literally, and hour, just to go there. If I could give 6 stars I would. It was the cherry on top of our vacation. Would recommend to anyone.
Maddy K Madison · December 25, 2017