Grand Sichuan Eastern
Jumbo menu of spicy Sichuan fare
Chinese · Chelsea · $$
The Zagat Review
4.0
Food
3.0
Decor
3.6
Service
 
“Hot stuff” seekers tout the “mouth-numbing” Sichuan fare served at this all-over-town mini-chain where the “huge” plates are on par with the “extensive” menu; service is “perfunctory” and there’s “no ambiance” , but otherwise it’s “fast” , “reliable” and “doesn’t hurt the wallet.”
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hours Open Today · 11:30 AM - 11:00 PM
Chevron
Monday
11:30 AM - 11:00 PM
Tuesday
11:30 AM - 11:00 PM
Wednesday
11:30 AM - 11:00 PM
Thursday
11:30 AM - 11:00 PM
Friday
11:30 AM - 11:00 PM
Saturday
11:30 AM - 11:00 PM
Sunday
12:00 PM - 11:00 PM
location A, 1672, 172 8th Avenue, New York, NY 10011, USA phone +1 212-243-2267 website www.grandsichuantogo.com directions Get Directions
Known For
Lunch
Takeout
Google Reviews
3.9
(95)
Good local spot. The food is ok and the service is fair. Handicapped accessible entrance and seating. Unisex restrooms are available. Conveniently located in the Chelsea district and easily accessible by train, bus or walking. Street parking is available. Oh, by the way, my friend got food poisoning after eating here with me.....
MOT Mark · June 16, 2018
Great place for Chinese food. Food is delicious. Can't go wrong with any of the plates. Staff is friendly. Lunch specials are great option.
CJ · June 20, 2018
The food used to be great here. We were told with absolute conviction that it is the same chef - same as when? Is there only one chef who works here all of the time? The cold sesame noodles were my favorite dish and used to be sublime, but they are no longer good. I was first given noodles that tasted like old peanut butter, and sent them back to then receive noodles too spicy to eat. They wouldn't remove them from the bill, even though they were not really edible. The main dish was similar to the past. Overall, as the dishes are expensive, and decor is basic, it's not worth it to eat here unless the quality is high. Going back to one of the other Chinese favorites.
Sarah Chandler · March 6, 2018