Ground & Griddled
Colorful counter for eggs & coffee
Coffee · Remington · $
Dave Sherman is behind this R. House food hall breakfast joint dishing up inventive egg scrambles and sandwiches alongside artisanal coffees topped with housemade nut milks. The casual counter features yellow walls painted with red roosters, in keeping with the morning theme.
hours Open Today · 8:00 AM - 5:00 PM
8:00 AM - 5:00 PM
8:00 AM - 5:00 PM
8:00 AM - 5:00 PM
8:00 AM - 5:00 PM
8:00 AM - 5:00 PM
8:00 AM - 5:00 PM
8:00 AM - 5:00 PM
location R. House, 301 W. 29th Street, Baltimore, MD 21211, USA phone +1 443-681-1901 website directions Get Directions
Google Reviews
Friendly and quick working staff, and food that is way better than you would expect. This is the coffee shop of the R House food court and I would have to say the food does much more than hold its own against the other great options for food in R House. Their coffee is freshly ground--as you would expect from their name--and is packed with smooth flavor. It is a little pricey if you're getting something other than a plain coffee, but it is worth it.
Conor Donahue · November 12, 2017
Great coffee. A bit pricy. The service is extremely slow
hagai yanai · February 11, 2018
The insane jane is INSANELY good. Be ready though to get egg on your face and fingers. Super super tasty treat. Sure it's $10, but if you want good food with good ingredients you have to pay for it. Don't think too much about it, if you want a good sandwich just friggin buy it and enjoy. Save the guilt for later. It occurs to me now that a picture would have been good, and honestly I thought about taking one, but there was some arugula that fell out on to the plate and I thought I'd just eat that to make the plate cleaner and I thought well if I'm eating it I might as well dip it a little in the gooey cheese and sauce that leaked out a little and then before I knew what was happening I was licking egg off my fingers and the corners of my mouth. So this is a long way to say, no picture. Sorry.
Eric Lin · May 16, 2017