Gunshow
Modern eatery's dishes roll by on carts
Bar · Glenwood Park · $$$
The Zagat Review
4.7
Food
3.9
Decor
4.4
Service
 
Fans of Top Chef contender Kevin Gillespie (ex Woodfire Grill) rave about the “amazing concept” of his Glenwood Park Eclectic where chefs and servers roll out “phenomenal” , “work-of-art” dishes from a weekly changing menu, "dim sum” –style; “immaculate” service helps many overlook the “functional” interior, and while a few caution it’s “easy to spend big bucks” , most consider the “incredible dining experience” worth it.
phone
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hours Closed Today
Chevron
Tuesday
6:00 PM - 9:00 PM
Wednesday
6:00 PM - 9:00 PM
Thursday
6:00 PM - 9:00 PM
Friday
6:00 PM - 9:00 PM
Saturday
6:00 PM - 9:00 PM
location 924 Garrett Street, Atlanta, GA 30316, USA phone +1 404-380-1886 website www.gunshowatl.com directions Get Directions
What To Order
Menu changes weekly
Insider Tip
Kevin Gillespie just released "Pure Pork Awesomeness," his second cookbook.
Known For
Kids
Zagat Mentions of Gunshow
Google Reviews
4.4
(308)
Awesome food, great presentation, and very friendly staff. Be prepared to spend a decent amount, but it's worth it. The portions are small but meant to be that way since it's dim sum style. 1 dish is typically meant for 2 people. For those with any type of food allergy they are knowledgeable since there is a different chef for each dish. The chef of each dish comes to the table presenting and taking about it so you can ask any questions about it and they will be able to answer you.
Ryan Henningsen · April 1, 2018
The absolute best restaurant I have dined at in a very long time. Every dish I had not only lived up to my expectations but went above and beyond. The banana pudding was worth the wait and the burger was a take on in and out and it kicked in and out out of the water. Go here for a date to impress them and treat them well. Love this place to death.
Daniel Ware · May 9, 2018
This place has a very nice modern look to it! The food was delicious, but would come out a little too slowly. It's a very cool concept, chefs cooking small tapas-sized meals and offering it to each table. If you're looking for a filling meal, you definitely won't get that here. The staff and chefs were all very welcoming. Customer service is definitely important to them. Overall, great experience, but not too sure I'll be going back anytime soon.
Nathaly Leguizamon · March 21, 2018