Gyu-Kaku Japanese BBQ
Japanese · Greenwich Village · $$
The Zagat Review
3.9
Food
3.6
Decor
3.8
Service
 
“Novelty” -seekers hype this “delicious, do-it-yourself” Japanese yakiniku franchise where you cook your own BBQ on tabletop charcoal braziers; since the “small portions” can add up to “pricey” tabs, bargain-hunters show up for the happy-hour specials.
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hours Open Today · 11:30 AM - 11:00 PM
Chevron
Monday
11:30 AM - 11:00 PM
Tuesday
11:30 AM - 11:00 PM
Wednesday
11:30 AM - 11:00 PM
Thursday
11:30 AM - 11:00 PM
Friday
11:30 AM - 12:00 AM
Saturday
11:30 AM - 12:00 AM
Sunday
11:30 AM - 10:00 PM
location 34 Cooper Sq, New York, NY 10003, USA phone +1 212-475-2989 website www.gyu-kaku.com directions Get Directions
Known For
Groups
Lunch
Takeout
Google Reviews
4.4
(620)
Great place! Very unique establishment. They allow you to cook some of your meats and fish yourself, which is a nice touch. Great food and service. It is a very cozy place. Great for date nights!
E Alex · February 3, 2018
My favorite Japanese BBQ in NYC, specifically this east village location. I have been here many many times and have never been disappointed. It's a cook the food yourself type of place with a grill right in your table. The prepared meats and various veggies for the grill are always seasoned and marinated well and the staff are always friendly and helpful. They have a fully stocked bar and an interesting custom cocktails list, you just going in to sit at the bar for a quick drink. The happy hour deals here, for both food and drinks, are a real bargain, with regular menu items at a surprisingly discounted rate.
Daniel Huang · December 12, 2017
I came to this place four years ago when I was just settle down in New York. At that time this place is just getting hot, everything is just perfect. Flavor ,fair price and service. I came to this place all most several times a year. As time goes on, the flavor does not change but price is higher and higher. I remember 80$ could easily make you belly full four years ago. Right now even 120$ can't fill us up. I hate to admit that the quantity are get less and less.
zhao zimin · January 3, 2018