Hakkasan New York
Modern Chinese dining in a classy room
Chinese · West 40s · $$$$
The Zagat Review
4.4
Food
4.6
Decor
4.3
Service
 
“Spectacular” Shanghai-chic surrounds “transport you” away from the Theater District at this “massive” branch of the London-born chain, where the “modern” Cantonese-inspired fare and “epic” dim sum also “impress” ; “fabulously expensive” prices are part of the “high-end” package, but after a few “fancy” cocktails you might “not mind.”
menu
View Menu
phone
Call
reserve
Book with OpenTable
hours Open Today · 5:00 PM - 11:00 PM
Chevron
Monday
11:30 AM - 3:00 PM
 
5:00 PM - 11:00 PM
Tuesday
11:30 AM - 3:00 PM
 
5:00 PM - 11:00 PM
Wednesday
11:30 AM - 3:00 PM
 
4:30 PM - 11:00 PM
Thursday
11:30 AM - 3:00 PM
 
5:00 PM - 11:00 PM
Friday
11:30 AM - 3:00 PM
 
5:00 PM - 11:00 PM
Saturday
11:30 AM - 3:00 PM
 
4:30 PM - 11:00 PM
Sunday
11:30 AM - 3:00 PM
 
4:30 PM - 11:00 PM
location 311 W 43rd St, New York, NY 10036, USA phone +1 212-776-1818 website hakkasan.com directions Get Directions
Known For
Brunch
Lunch
Zagat Mentions of Hakkasan New York
Google Reviews
4.3
(400)
An upscale, hip experience. They let us in despite being the only ones in casual clothes and had us sit by the bar. Still got full table service, which was excellent. The food was unique and good, but a little underwhelming. You can get better dim sum and street-fare Chinese in plenty of little hole in the walls. Perhaps the more intricate courses are this place's strength.
Nick Miceli · June 3, 2018
First time visiting this place. The decor and smell in the place is beautiful and classy. The food was very flavourful. The service was very good. We were 15 min late for our reservation due to a street festival in the area. We called at the reservation time to let them know. I therefore didn't understand why we still had to wait in the lounge area before being seated at our table. It seemed unnecessary.
Rita Gupta · May 28, 2018
Incredible food. Very contemporary. Friendly staff but service is slightly slow.
Amardeep Devadason · June 16, 2018