Harris' The San Francisco Steakhouse
Dry-aged steaks in an old-school setting
Steakhouse · Polk Gulch · $$$
The Zagat Review
4.6
Food
4.4
Decor
4.6
Service
 
Steakhouses don’t get much more "old-world" than this Polk Gulch "class act" where the chops are "serious" , the tabs are "expensive" and there’s "mahogany everywhere" ; granted, as a "throwback to another era" , it can feel "a bit old-fashioned" , but "prompt and very attentive" service helps ensure it's a "welcome experience" nevertheless.
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hours Open Today · 5:30 PM - 10:00 PM
Chevron
Monday
5:30 PM - 10:00 PM
Tuesday
5:30 PM - 10:00 PM
Wednesday
5:30 PM - 10:00 PM
Thursday
5:30 PM - 10:00 PM
Friday
5:30 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Sunday
5:00 PM - 10:00 PM
location 2100 Van Ness Avenue, San Francisco, CA 94109, USA phone +1 415-673-1888 website www.harrisrestaurant.com directions Get Directions
What To Order
Filet mignon
Steak Diane
Iceberg wedge salad
Insider Tip
Start with Eagle Rare Manhattans and live jazz in Harris' bar and piano lounge.
Known For
Quick bites
Zagat Mentions of Harris' The San Francisco Steakhouse
Google Reviews
4.4
(351)
Excellent staff and service. Good food but not especially memorable. Valet available as well as street parking. They had a live band, glad it stopped, I wasn't a fan. Otherwise no complaints. Very yummy creme brulee.
fa fa · December 30, 2017
One of the best, if not the best, steak you will have in your life!! Very expensive but cut costs by bringing a wine and pay corkage fee - your money is better spent on getting something extra from the food and appetizer menu. I have never had anything bad here. Library room is a cozy experience if you can get it ( 4 tables of 4, so smaller, quieter and more intimate than main dining room)
Donald Francis · January 11, 2018
Excellent on all levels. Friendly staff (though we did have to wait even with a reservation). Nice atmosphere inside. And melt in your mouth steaks. Pro tip: it's not directly listed on menu but order the filet mignon and have it peppered
Nicholas Chloupek · January 17, 2018