Hart's
Mediterranean spot with an open kitchen
American · Bedford-Stuyvesant · $$$
Mediterranean fare (including a grass-fed lamb burger) emerges from the open kitchen of this Bed-Stuy eatery by an alum of Reynard and Marlowe & Sons. The petite space also serves a short list of wines and cocktails, and there's a communal table as well as two-tops.
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hours Open Today · 5:30 PM - 10:30 PM
Chevron
Tuesday
5:30 PM - 10:30 PM
Wednesday
5:30 PM - 10:30 PM
Thursday
5:30 PM - 10:30 PM
Friday
5:30 PM - 11:00 PM
Saturday
11:00 AM - 3:00 PM
 
5:30 PM - 11:00 PM
Sunday
11:00 AM - 3:00 PM
 
5:30 PM - 10:30 PM
location 506 Franklin Avenue, Brooklyn, NY 11238, USA phone +1 718-636-6228 website www.hartsbrooklyn.com directions Get Directions
Zagat Mentions of Hart's
Google Reviews
4.6
(70)
Excellent food, service and wine selection. Cozy but big heart kind of kitchen. The clam toast is a must. Definitely going back.
Naz M. · April 24, 2018
A favorite neighborhood spot. The food is outstanding, derived from well-selected fresh ingredients and the wonderful use of Mediterranean spices that evoke great flavors from those ingredients. The staff is kind and friendly and the service great.
Rommy Ghaly · March 21, 2018
Cute, intimate restaurant - they have maybe 8 tables and a 5-seat bar, so wouldn’t advise coming here with a big group. Food was tasty, although flavors weren’t particularly unique or groundbreaking. I ordered the clam toast, lamb burger with anchovies, and olive oil cake. Clam toast was essentially a very garlicky moules marinieres over thick-cut, grilled She Wolf Bakery bread. Lamb burger was very good, with a nice savoriness thanks to the anchovies. Olive oil cake was disappointingly dry and crumbly. Service was good, but a little distant, and portions were tiny. Probably won’t come back but it’s worth a try.
Annie Yuan · March 7, 2018