Harvest Restaurant and Bar
Seasonal Italian fare in a hotel setting
American · $$$
Set in The Redmont, Downtown's oldest hotel, this polished dining room and bar offers seasonally changing menus of Italian-leaning farm-to-table fare paired with craft cocktails and local wines. Decked out with white leather tufted booths, a marble-topped bar and modern chandeliers, the sleek space has a definitively fashionable appeal.
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hours Open Today · 6:30 AM - 10:00 PM
Chevron
Monday
6:30 AM - 10:00 PM
Tuesday
6:30 AM - 10:00 PM
Wednesday
6:30 AM - 10:00 PM
Thursday
6:30 AM - 10:00 PM
Friday
6:30 AM - 11:00 PM
Saturday
6:30 AM - 11:00 PM
Sunday
6:30 AM - 10:00 PM
location 2101 5th Avenue North, Birmingham, AL 35203, USA phone +1 205-957-6828 website harvestbirmingham.com directions Get Directions
Google Reviews
3.8
(5)
Terrible service, lacking drink options, and knowledge of stocked bar items. Gratuity was included but definitely not earned. Almost the entire wait staff was lacking hospitality. The food was in such small portions that we left hungry. It was advertised as an itallian restaurant but nothing about it was even remotely itallian aside from a flat bread with oil and vinegar. Even that was a stretch.
kacey creech · November 21, 2017
We've eaten here for dinner twice and loved it both times! It's tucked away on the side of The Redmont Lobby. Our sever, Niki, was very knowledgeable and super nice. The food is based on rustic French Countryside cuisine and is great! This isn't an average hotel restaurant. It's on par with Hot & Hot and Highlands. Can't wait to try brunch!
Happenins in the Ham · January 27, 2017
Dinner at the restaurant was expensive, but really good. I had the shrimp pasta and a co-worker had the shrimp salad. The shrimp were large and cooked perfectly. The amount of food for the price was the only reason I rated the restaurant 4 instead of 5. Our waiter was polite and kept our water glasses filled. I had breakfast at this restaurant today. The food was not good at all. I was very disappointed in the food. My bacon was burned and dried out. The eggs had what seemed like whole pepper corns in them. The server was great as were the other staff members. The food this morning was horrible. And it cost 12$.
Robert Gillespie · January 28, 2017