Hearth & Dram
Contemporary American eatery & bar
American · LoDo · $$
Suave, au courant wood-fired cuisine from chef Jeffrey Wall complements cocktails from a bar boasting more than 350 whiskeys at this New American destination in LoDo. It's all served against the wood, steel and glass backdrop of the dramatic dining room, which overlooks Union Station.
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hours Open Today · 6:30 AM - 10:00 PM
Chevron
Monday
6:30 AM - 10:00 PM
Tuesday
6:30 AM - 10:00 PM
Wednesday
6:30 AM - 10:00 PM
Thursday
6:30 AM - 10:00 PM
Friday
6:30 AM - 11:00 PM
Saturday
6:30 AM - 11:00 PM
Sunday
6:30 AM - 10:00 PM
location 1801 Wewatta Street, Denver, CO 80202, USA phone +1 303-623-0979 website hearthanddram.com directions Get Directions
Zagat Mentions of Hearth & Dram
Google Reviews
4.3
(119)
Great room. Parking difficult (we used Whole Foods' garage - 2 free hours with a purchase). Enjoyed the smoked duck. Unique and quite good. Mains in low $30s. Wine was overpriced. Service B+ - at times inattentive. Bottom line - will visit again.
Tom Coyne · December 10, 2017
I stayed at the Hotel Indigo on a business trip. I had an early morning meeting, so I assumed eating breakfast at the restaurant inside the hotel would be efficient. I was wrong. While I was seated promptly and served coffee, my basic order of oatmeal took more than 25 minutes to be served. It appeared my order was not the only one that was slow to arrive. Perhaps, there was something that happened in the kitchen causing a delay. But, the reality is whatever the issue was is not the customer's problem. And, the staff did absolutely nothing to compensate for their delay other than offer an apology. In the end, I did not have time to eat and had to cancel my order.
Ismael Salam · November 14, 2017
Enormous whiskey list with some very exclusive offerings. Innovative cocktails, solid selection of local craft beer and a well curated wine list. Food was fantastic overall but the house cured meats were exceptional. Went during lunch hours and the atmosphere was calm and comfortable in a busy area that's currently under heavy construction. All the staff we encountered were warm and attentive, especially the manager, Brian, who treated us like we were guests in his own home. Oh and the happy hour deals were surprisingly good despite being a more upscale establishment. Definitely worth a visit even if you are not staying at the Indigo.
Mark Cebula · October 8, 2017