Henrietta Red
Stylish spot for seafood & an oyster bar
Seafood · Germantown · $$$
Julia Sullivan and Allie Poindexter helm this stylish Germantown New American specializing in unusual oysters from the raw bar and shareable plates of seasonal vegetables and fish, plus wine, beer and craft cocktails. The airy space features a bar area with open seating at a rustic communal table and a separate, spacious dining room with light woods, natural stones, whitewashed brick and an open kitchen.
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hours Open Today · 5:00 PM - 12:00 AM
Chevron
Tuesday
5:00 PM - 12:00 AM
Wednesday
5:00 PM - 12:00 AM
Thursday
5:00 PM - 12:00 AM
Friday
5:00 PM - 1:00 AM
Saturday
10:00 AM - 2:00 PM
 
5:00 PM - 1:00 AM
Sunday
10:00 AM - 2:00 PM
 
5:00 PM - 10:00 PM
location 1200 4th Avenue North, Nashville, TN 37208, USA phone +1 615-490-8042 website www.henriettared.com directions Get Directions
Zagat Mentions of Henrietta Red
Google Reviews
4.5
(176)
Great food and atmosphere, and excellent service. Everything we ate was good, and the meal was perfectly paced. The bar area gets pretty loud, but the dining room is definitely less so. On our most recent trip, we had oysters and a fluke crudo to start - highly recommend the fluke. The scallops and snapper are both excellent entrees... The scallops come with some really tasty sauces, and the snapper dish was incredibly fresh and spring-like - perfect for early May! Can't forget to mention the dessert - rhubarb, celery sherbet, black pepper meringue and some cake 🍰. Something different and special!
Paul Solans · May 6, 2018
A great destination for seafood in Nashville. The oysters are delicious. I have gone a few times now with groups of different sizes. Brunch seems to be better for individual plates, while dinner is best approached with a shared plates approach in order to taste as much as possible. I will definitely be back.
Ngaire Honey · May 23, 2018
Such a gosh darn delight. We went for brunch, and the experience was amazing enough that we returned for dinner. The staff was incredibly knowledgeable about the food and seemed invested in how it came out. They were very attentive and fun to talk with. The food itself was very good and very creative.
Jahan Monirian · March 26, 2018