Henry's Hunan Restaurant
Casual spot for Chinese fare
Asian · North Beach · $
The Zagat Review
Be prepared to "perspire" at this "hole-in-the-wall" Chinese chain where the "spicy" Hunan cooking is "a cut above" the competition; there's "no atmosphere to speak of" , but compensations include "friendly service" and "insanely reasonable" prices.
hours Closed Today
11:00 AM - 9:30 PM
11:00 AM - 9:30 PM
11:00 AM - 9:30 PM
11:00 AM - 9:30 PM
11:00 AM - 9:30 PM
11:00 AM - 9:30 PM
location 1398 Grant Avenue, San Francisco, CA 94133, United States phone +1 415-765-0998 website www.henryshunansf.com directions Get Directions
Google Reviews
This place is so awesome ! Been coming for years and it is consistently awesome As well! Try the mooshoo veggies. Totally great
Daniel Heffez · January 19, 2018
It was actually a pretty good homely casual Chinese place. The food was decent but for most of it, I've definitely had better. Ordered: 1. Vegetarian Egg rolls: they tasted really good but it was literally dripping oil. 2. Hot and Sour soup: Really good. 3. Kung Pao chicken: not really, I've definitely had bette (Also it doesn't come with a side of rice so you have to order it separately). 4. Chicken Fried Rice: good. 5. Curried Chicken Noodles: show stealer! Must try. For me the chicken wasn't really cooked so well and also there was just 1 staff member.who was very sweet but was evidently over exhausted. Also, in the middle of our meal, some group came inside for a donation and just stood at our table which was extremely awkward. Although the hostess came over and asked them to leave but it was just a very weird situation.
Esha Ahuja · January 5, 2018
The food here is amazing, the sizes are pretty big; so it's ideal if you go with a lot of people and you all share eachother's food. It's lacking in service, it's slow and the waitress also forgets things (in her defense, the day I visited was New year's Eve, and even though there were only two groups in the restaurant, she was pretty busy). The location is amazing as well.
Eugenio Calvo · January 3, 2018