High Street on Hudson
Gourmet breads, sandwiches & more
American · West Village · $$
The Zagat Review
4.5
Food
4.1
Decor
4.1
Service
 
“They do everything right” at this Meatpacking District cafe (sequel to a Philly original), where the “stellar” lineup spans especially “heavenly” homemade breads and pastries, “great sandwiches” for a “casual lunch” and more “adventuresome” Americana for dinner; “cheerful” staffers heighten the “lively” neighborhood feel.
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Order On Caviar
hours Open Today · 8:00 AM - 12:00 AM
Chevron
Monday
8:00 AM - 11:00 PM
Tuesday
8:00 AM - 11:00 PM
Wednesday
8:00 AM - 11:00 PM
Thursday
8:00 AM - 12:00 AM
Friday
8:00 AM - 12:00 AM
Saturday
8:00 AM - 12:00 AM
Sunday
8:00 AM - 11:00 PM
location 637 Hudson Street, New York, NY 10014, USA phone +1 917-388-3944 website www.highstreetonhudson.com directions Get Directions
Zagat Mentions of High Street on Hudson
Google Reviews
4.3
(267)
No wait on a Sunday morning, however some of the seats for two were literally on top of each other. The waiter was attentive. The food was great but my boyfriend and I started not to feel well after eating it... sorta like the feeling after you eat chipotle.. you know. The Forager ($13)- 4/5 This was quite small for $13 but it still satisfies. Everything was perfect- the cheese and egg was the most delicious part though. Old Bay Fried Potatoes ($5)- 3.5/5 They put sauce on the inside of the bowl but I could barely get any taste of it. I would have preferred it if they had it as a dip. These didn't taste much like potatoes though, they tasted more like crunchy fried "stuff," since the pieces were so small.
Jessica · May 28, 2018
Came here specifically for the Bodega sandwich. It was good, but not great. The sausage, egg, and cheese part was cooked to perfection but took a backseat to the biscuit, which was slightly dry and far too heavy on the sage. Also, service could be improved. The host appeared to be highly inconvenienced by my request for a table for one, despite the fact that they had a completely empty bar and several open tables, and my server looked like he’d rather be eating dung than interacting with me. Not a particularly pleasant brunch experience overall, but will probably stop by in the future for their excellent pastries.
Annie Yuan · April 29, 2018
Good food and cute restaurant but with an open kitchen that will make your clothes smell like your cooking! The food was definitely enjoyable and the service showed class. I would recommend only eating her if he doors/windows are open, or if you don’t care about your clothing smelling like butter and steak.
Klim Kavall · May 10, 2018