Hippot Shabu Shabu
Steaming hot pots & modern environs
Chinese · Chinatown · $$
Shabu-shabu, the steaming pots of DIY soup cooked at the table, is the specialty of this contemporary Chinese in Chinatown. Choose from 20 sauces, dozens of vegetables and add-ins such as meatballs, fish dumplings, udon noodles and bean vermicelli, and eager servers will keep your kettles full.
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hours Open Today · 11:30 AM - 12:30 AM
Chevron
Monday
12:00 PM - 11:30 PM
Tuesday
12:00 PM - 11:30 PM
Wednesday
12:00 PM - 11:30 PM
Thursday
12:00 PM - 11:30 PM
Friday
12:00 PM - 12:30 AM
Saturday
11:30 AM - 12:30 AM
Sunday
11:30 AM - 11:30 PM
location 1002 Arch Street, Philadelphia, PA 19107, United States phone +1 215-928-8838 website www.hippotpa.com directions Get Directions
Known For
Kids
Google Reviews
3.7
(111)
Such a cool spot! The service was really good. It was pricey but you're paying for the atmosphere. Parking is also going to cost you so prepare for that. Cooking the food was fun and eating it was even better. Definitely a place everyone should visit at least once.
Brandi Matthews · January 14, 2018
Good place for all you can eat Chinese hot pot. There are many choices of proteins and vegetables, as well as the soup base. You can do individual hot pots or one large one for the whole table. The sauce station has many options, allowing you to mix and match various sauce bases such as soy and Hoisin, as well as toppings, such as garlic, cilantro, allowing you to customize your own sauce. I've given them only four stars because the wait staff isn't the best, and we felt as if we were being rushed out of the restaurant, even though it wasn't crowded and there were many empty tables.
Seasons of Philly · March 1, 2018
Having visted its local Chinatown competitors, I think this place is a bit better. Especially for the broths and selection of Sichuan foods. They also have an all you can eat offering, which was great. Their in-house meatballs are great, in all versions. Their service, however, wasn't exactly perfect. Not awful, but definitely slow.
Christopher H · April 18, 2018