Il Posto
Modern, sophisticated Italian dining
Italian · River North Art District · $$$
The Zagat Review
4.4
Food
3.9
Decor
4.3
Service
 
Contemporary piatti "prepared with ingenuity" and "genuine flair" by an "engaging" Milanese chef-owner and served by a crew that's "happy to explain" the "complex daily menu" has earned this "cosmopolitan" RiNo Italian spot a "devoted following" ; relocated from City Park West, its much larger space boasts a mezzanine, sculptural booths, dramatic lighting, an exhibition kitchen and a full bar, and while tabs aren't especially cheap, lunch will be less of a "pinch on the wallet."
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hours Open Today · 5:00 PM - 10:00 PM
Chevron
Monday
11:00 AM - 2:30 PM
 
5:00 PM - 10:00 PM
Tuesday
11:00 AM - 2:30 PM
 
5:00 PM - 10:00 PM
Wednesday
11:00 AM - 2:30 PM
 
5:00 PM - 10:00 PM
Thursday
11:00 AM - 2:30 PM
 
5:00 PM - 10:00 PM
Friday
11:00 AM - 2:30 PM
 
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
location 2601 Larimer Street, Denver, CO 80205, USA phone +1 303-394-0100 website ilpostodenver.com directions Get Directions
Zagat Mentions of Il Posto
Google Reviews
4.4
(64)
Nice intimate feel with very tasty food. The staff were friendly, polite and knowledgeable. They are not pushy in suggesting food or drink. A sommelier is on staff to help with their extensive wine list, which is sizable but not massive. Courses are well paced and easy to share. If you make a reservation for a smaller party (6 or less) request one of the booths. They make the restaurant feel much more intimate. I would go again for date night or any night.
Cassidy Strode · January 17, 2018
Great Italian restaurant with wonderful atmosphere, service, and food. I skipped lunch so I ordered the Pappardelle (red sauce), spaghetti with snow crab, and an apple turnover for dessert. Everything was amazing! Very flavorful without tasting or feeling too heavy. Definitely would come back.
Eric Shih · December 16, 2017
Great food. Amazing wine list. Excellent service. And an intimate atmosphere. I recommend trying the beef candle!
Andrew Clarke · January 6, 2018