Indeblue
Stylish option for Indian plates
Indian · Washington Square West · $$
The Zagat Review
4.5
Food
4.4
Decor
4.3
Service
 
"Fresh" Indian fare is "bursting with flavor" at this "modern" , "intimate" bistro in Washington Square West, regarded by fans as a "special-occasion spot" with "accommodating" , “knowledgeable” service; the live music during Sunday brunch is "really a treat."
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Order On Caviar
hours Open Today · 5:00 PM - 10:00 PM
Chevron
Monday
11:30 AM - 3:00 PM
 
5:00 PM - 10:00 PM
Tuesday
11:30 AM - 3:00 PM
 
5:00 PM - 10:00 PM
Wednesday
11:30 AM - 3:00 PM
 
5:00 PM - 10:00 PM
Thursday
11:30 AM - 3:00 PM
 
5:00 PM - 10:00 PM
Friday
11:30 AM - 3:00 PM
 
5:00 PM - 11:00 PM
Saturday
11:00 AM - 3:00 PM
 
5:00 PM - 11:00 PM
Sunday
11:00 AM - 3:00 PM
 
5:00 PM - 10:00 PM
location 205 South 13th Street, Philadelphia, PA 19107, USA phone +1 215-545-4633 website www.indebluerestaurant.com directions Get Directions
Known For
Great cocktails
Brunch
Lunch
Takeout
Zagat Mentions of Indeblue
Google Reviews
4.4
(440)
Myself and 3 friends stopped in for an impromptu Sunday brunch after our plans elsewhere fell through. Their tables were all booked but we managed to find 4 seats at the bar and we were so glad we did. The food was great! Two of my friends had the spicy chicken and waffles which has an amazing presentation. It’s definitely a crowd favorite. I tried the create-your-own-omelette. The cheese they used was soooooo good. It completely made the omelette. This is one of the few places in Philly that has bottomless mimosas also ($22). All of the employees were very friendly as well. This would be a great spot for a boozy brunch with friends.
Christina Harris · June 15, 2018
The boyfriend and I stopped in for a late snack and drinks this past week. The ambiance was really nice, the service was great and the food was delicious. But the drinks were the best part. We ordered both sweet and a savory drinks but they were both incredible. Definitely will be back for a proper dinner.
Garima Gupta · May 27, 2018
I wanted to like this restaurant more than I really did. It smelled amazing as we walked in and was packed to the brim on a Friday night. The wait staff was phenomenal but the food left me wanting for something a bit more traditional. I was given a speech about how the menu is a 'autobiography' of the chef's culinary life but at the end of the day it just came off like any other fusion restaurant. The food itself was fine but I would have loved more traditional Indian flavors in the dishes.
Brian Payne · February 20, 2018