JoJo
Upscale seasonal French destination
French · East 60s · $$$
The Zagat Review
4.4
Food
-
Decor
4.3
Service
 
The French cooking is now more seasonal at this UES “jewel” in the Jean-Georges Vongerichten “crown” that recently underwent a major renovation in its “lovely townhouse setting” ; the “intimate” rooms now have a more contemporary look to go with the menu.
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hours Open Today · 5:30 PM - 10:30 PM
Chevron
Monday
5:30 PM - 10:30 PM
Tuesday
5:30 PM - 10:30 PM
Wednesday
5:30 PM - 10:30 PM
Thursday
5:30 PM - 10:30 PM
Friday
5:30 PM - 11:00 PM
Saturday
5:30 PM - 11:00 PM
Sunday
5:30 PM - 10:00 PM
location 160 East 64th Street, New York, NY 10065, USA phone +1 212-223-5656 website www.jojorestaurantnyc.com directions Get Directions
Zagat Mentions of JoJo
Google Reviews
4.2
(130)
TERRIFIC. Jean George's first restaurant is still a favorite of ours and now it's even better having been remodeled. Lentil soup was delicious and then chicken for me. Salmon for Dale. Everything was yum. Staff is terrific. We prefer to be seated upstairs. We arrived at 7:30pm and it was a little noisy until 8:30pm when it started to quiet down.
Doug Anderson · February 11, 2018
We dined in JoJo for Christmas Eve. We had a lot of fun and we enjoyed the food very much. It’s the little things that made our dining experience superb. The service is attentive. Our glasses were always filled with water, our waiter checked on us all the time. Must try Wagyu beef - was tendered and perfectly cooked. The peach crumble dessert was delicious. So yummy! We will definitely go back.
Maria Park · December 27, 2017
Jojo is an all time favorite restaurant. The new decor is clean modern and too bright. No offense but I preferred to dark, cozy and sexy decor of the past. It needed a revamp but this is drastic. The good news is the food is still great although not as many choices but the pricing is very reasonable. I also miss the fresh baguettes which are replaced by sliced bread. We will still go but not as often and I’m sad about that.
Andrew Herzberg · December 12, 2017