Southern cooking in an elegant space
Southern American · Ravenna · $$
Chef Edouardo Jordan (Salare) is behind this elegant Southern eatery in Ravenna whose comforting dishes are created with heirloom ingredients and classic techniques. A bright, copper-topped bar completes the inviting, art-filled space. P.S. Closed Monday–Tuesday.
hours Closed Today
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
location 2122 Northeast 65th Street, Seattle, WA 98115, USA phone +1 206-257-4470 website www.junebabyseattle.com directions Get Directions
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Google Reviews
Awesome restaurant. The breads are great. The drinks are great. Can't go wrong with anything on the menu. I had the fried turkey leg (only available on Wednesdays), and it was hands down one of the best meals I've had in a while.
Max Lata · December 28, 2017
Small neighborhood restaurant in the Ravenna area serving a northern style of Southern food. It's not super authentic but for what you'd find in Seattle this is probably near the top. Restaurant is tiny and the wait is about 40-60 minutes for a table, but they notify you over text so you can drop next door for a drink. Service was friendly the whole time. Drinks were average, not worth $12 but not bad - we got the mezcal which tasted a bit watered down. Our favorite dishes from best to worst were fried okra, oxtail, frog leg gumbo, beet salad, and cauliflower casserole. Pretty solid place, might return at some point. Thanks!
Cameron Lowell · February 17, 2018
The Sunday Fried Chicken Dinner is divine! The service is good and drinks are strong. The place is small so get there early!
A Smith · January 22, 2018