June's
All-day bistro for seasonal fare & wine
Wine Bar · SoCo (South Congress) · $$
Dream team Larry McGuire (Lamberts, Perla’s) and master sommelier June Rodil helm this all-day hangout serving clever interpretations of New American favorites, including breakfast chalupas, seasonal salads and bone marrow bolognaise, plus cocktails, craft beer and more than 60 international wines by the bottle or glass. The bright space has a French bistro vibe, with black-and-white checkered floors, a mirrored wall behind Rodil’s rotating featured wines, a vintage jukebox and a dog-friendly patio.
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hours Open Today · 8:00 AM - 11:00 PM
Chevron
Monday
8:00 AM - 12:00 AM
Tuesday
8:00 AM - 12:00 AM
Wednesday
8:00 AM - 12:00 AM
Thursday
8:00 AM - 12:00 AM
Friday
8:00 AM - 12:00 AM
Saturday
8:00 AM - 1:00 AM
Sunday
8:00 AM - 11:00 PM
location 1722 South Congress Avenue, Austin, TX 78704, USA phone +1 512-416-1722 website junesallday.com directions Get Directions
Zagat Mentions of June's
Google Reviews
4.3
(152)
Really nice cute Bistro on South Congress. My wife and I were visiting friends in Austin for the weekend, and we decided to go walking Saturday morning on South Congress but didn't realize the area sleeps in until 10-11am....Luckily June's was open, so we stopped in for a "second" breakfast, and am very glad we did! The food was great, and the vibe was pretty cool too. They had a pretty big selection of items for brunch, from small baked items to full entrees, and good selection of coffees, tees, and brunch cocktails. Definitely recommend for brunch or breakfast!
Michael Spiros · January 23, 2018
The atmosphere has a warm, comfortable feeling that is added to by friendly staff. If you are traveling alone or have a small group take a seat at the bar and have a cocktail. The staff is happy to help you pick out food or drink and make recommendations.
Tristan Garner · February 1, 2018
Good place for brunch! Space is a little cramped, but it's got a cute vibe. The breakfast chalupa was super delicious. French cruller was too sweet for me.
Michelle Lee · January 30, 2018