K-Paul's Louisiana Kitchen
Upscale eats by a seminal Cajun chef
Cajun · French Quarter · $$$
The Zagat Review
4.6
Food
4.2
Decor
4.4
Service
 
One of the "original kings of Creole cooking" , the late Paul Prudhomme's "upscale but not stuffy" French Quarter "classic" is helmed by executive chef Paul Miller, who delivers "lip-smacking" Cajun fare with "big flavors" ; service is "first class" , and though the open kitchens on both floors of the circa-1830s townhouse "can be loud" , the cooks give diners "a good show" ; P.S. deal-seekers should note the deli-counter lunch Thursday–Saturday.
menu
View Menu
phone
Call
reserve
Book with OpenTable
hours Open Today · 5:30 PM - 10:00 PM
Chevron
Monday
5:30 PM - 10:00 PM
Tuesday
5:30 PM - 10:00 PM
Wednesday
5:30 PM - 10:00 PM
Thursday
11:00 AM - 2:00 PM
 
5:30 PM - 10:00 PM
Friday
11:00 AM - 2:00 PM
 
5:30 PM - 10:00 PM
Saturday
11:00 AM - 2:00 PM
 
5:30 PM - 10:00 PM
location 416 Chartres Street, New Orleans, LA 70130, USA phone +1 504-596-2530 website www.kpauls.com directions Get Directions
What To Order
Shrimp and corn maque choux
Blackened Louisiana drum
Sweet-potato pecan pie
Insider Tip
Ask to be seated on the balcony for a great view of the French Quarter.
Known For
Outdoor seating
Zagat Mentions of K-Paul's Louisiana Kitchen
Google Reviews
4.4
(392)
Good, but not great. Last time we visited was so long ago, Paul was still running the place. This time we went with a group and the decor was upgraded. The service was excellent. Our group of 6 ordered a variety from the menu. The food was fine but seemed a bit too formulaic? That is a bit mass produced and missing some flair and care.. Good but not great.
Tom Brander · December 19, 2017
Worth the price. They made me a special vegetarian plate and it was the best dish I've ever had. My boyfriend loved his as well! Take a picture with the chefs they're a ton of fun 😁
Tasha Austin · November 22, 2017
Famous for their blackened entrees. Try the Sirloin with Browned Garlic Butter. Cozy dining experience. Reservations recommend, we called for 3 days straight no luck. Called on the day we wanted to dine and they had a table open. Keep trying !
Chuck Linderman · October 29, 2017