Kin Khao
Buzzy hotel eatery for clever Thai fare
Thai · Tenderloin · $$$
The Zagat Review
4.5
Food
3.8
Decor
4.1
Service
 
It’s a bit "hard to find" in the Tenderloin's Parc 55 hotel, but the "modern, fresh take on Thai food" "rocks" with "distinctive flavors" and "local ingredients" at this "fantastic" spot from culinary blogger Pim Techamuanvivit; the cooking outshines the setting, but with "delicious" , "inventive" cocktails also in the mix, it beckons for a "return trip."
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hours Open Today · 5:30 PM - 11:00 PM
Chevron
Monday
11:30 AM - 2:00 PM
 
5:30 PM - 10:00 PM
Tuesday
11:30 AM - 2:00 PM
 
5:30 PM - 10:00 PM
Wednesday
11:30 AM - 2:00 PM
 
5:30 PM - 10:00 PM
Thursday
11:30 AM - 2:00 PM
 
5:30 PM - 10:00 PM
Friday
11:30 AM - 2:00 PM
 
5:30 PM - 11:00 PM
Saturday
11:30 AM - 2:00 PM
 
5:30 PM - 11:00 PM
Sunday
11:30 AM - 2:00 PM
 
5:30 PM - 10:00 PM
location 55 Cyril Magnin Street, San Francisco, CA 94102, USA phone +1 415-362-7456 website www.kinkhao.com directions Get Directions
Known For
Takeout
Zagat Mentions of Kin Khao
Google Reviews
4.3
(346)
Very unique and tasty dinner. Unlike any other Thai place I've been to. Loved the bean appetizer and grilled squid. The rabbit curry was good but a bit too spicy. Turned out to be more pricey than I thought it would be.
Stefanie Ziller · December 19, 2017
First of all we aren't used to eat Thai so we did not recognize all the dishes so we needed some explanation. We got some advice and were able to choose three lovely dishes. I finished our lovely dinner with some fine Arkansas Applejack brandy. I recommend everybody to eat @ Kin Khao
Richard de Groot · January 4, 2018
Thai food like no other. Delicious, amazing flavors. All the pungency and intensity I crave from Thai cuisine, with high quality ingredients and attention to detail. A must try if you like Thai food, though it may spoil you for eating at typical Thai restaurants. This is *not* westernized Thai food, this is Thai food elevated to another level. If you're looking for Pad Thai and mild curries, look elsewhere.
Matthew Blecker · December 18, 2017