Kitchen Little
Cozy spot for American breakfast & lunch
American
The Zagat Review
4.2
Food
3.4
Decor
3.8
Service
 
Chef-owner “Flo and the crew” have “upped their game” since relocating this “local favorite” American to the Mystic River Marina on Masons Island, dishing out “one of the best breakfasts in the area” and “delicious lunch choices” ; the new space is “larger” with an outdoor patio and a “nice view of the wharf” , and while it’s a “bit off the beaten path” , fans insist you “won’t be disappointed.”
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hours Open Today · 6:30 AM - 1:00 PM
Chevron
Monday
7:30 AM - 2:00 PM
Tuesday
7:30 AM - 2:00 PM
Wednesday
7:30 AM - 2:00 PM
Thursday
7:30 AM - 2:00 PM
Friday
7:30 AM - 2:00 PM
Saturday
6:30 AM - 1:00 PM
Sunday
6:30 AM - 1:00 PM
location 36 Quarry Road, Mystic, CT 06355, USA phone +1 860-536-2122 website www.kitchenlittle.org directions Get Directions
Known For
Outdoor seating
Google Reviews
4.5
(143)
Great selection of breakfast items and really friendly staff! Eggs were very well prepared, and the pancakes were fantastic! Would definitely come again. There is a wait, as this restaurant is popular and in a very tourist place. But we didn't have to wait more than 15 minutes, not too bad at all. And we were never pressured to leave , very relaxed!
Mike Lovering · April 28, 2018
Awesome place to visit for breakfast. Great food, service and atmosphere. You can't go wrong. Great menus.
Robert Roche · June 16, 2018
This place was a little tricky to find since it is in the middle of a neighborhood. It was pricy and we were the only ones their. When we walked in it smelled like motor oil very strongly I was not sure if we could stay it was giving me such a headache. This of course was not necessarily their fault it was because of their location. I had a ham and cheese omelette it was just average. My son had a waffle and did not care for it and home fries. My daughter had a corned beef which the server told us after I asked it was not homemade. My husband had French toast. I have to say I am surprised the reviews are so good for this place.
Kathleen McDonough · May 13, 2018