La Crémaillère
Fine French cuisine in a farmhouse
French · $$$$
The Zagat Review
A Bedford "treasure" for many decades, this "class act" dispenses "sublime" French fare in a converted white-clapboard 18th-century farmhouse with "enchanting" , "old-school elegant decor" ; factor in a "gracious" staff both "unobtrusive" and "vigilant to your needs" and no one seems to mind paying "an arm and a leg" for a "true special-event experience" ; P.S. jackets suggested.
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hours Open Today · 1:00 PM - 8:00 PM
1:00 PM - 8:00 PM
1:00 PM - 8:00 PM
1:00 PM - 8:00 PM
1:00 PM - 8:00 PM
1:00 PM - 8:00 PM
1:00 PM - 8:00 PM
location 46 Bedford-Banksville Road, Bedford, NY 10506, USA phone +1 914-234-9647 website directions Get Directions
Google Reviews
This is an excellent restaurant in all aspects. The ingredients are of good quality. The menu has something for all tastes. The waiters are able to describe the wines In detail even though they have a large wine selection. Basically what you have with this restaurant is a great experience, great attentive and knowledgeable service, and a quality of food that is compettive with Restaurants in Europe of the same caliber. I spend a lot of time in Italy, and this restaurant matches the attention to detail and the understanding of how to combine certain ingredients to achieve a certain flavor and quality that reminds me of the great restaurants in Chianti. This is a great place if you live in Westchester and want a great meal and outstanding service in a calm relaxed setting. Enjoy!
P Aco · March 18, 2018
Thought I had posted a review of this lovely classic French restaurant. One of my best dining experiences in the past year! Great value 3 course weekday lunch. Delish sea bass & escargot app. .
David Cooper · February 14, 2018
After a couple of years since our last visit decided to try the place again. On previous occasions the food was OK, but service was top notch. Well, the food is still just OK (definitely overpriced), but service was terrible this time. The waiter ignored us for almost 30 minutes, before providing us with a menu. Instead he spent all his time with people who arrived after us and were seated at the table next to us. After finally noticing us, he made no effort to apprise us of the spring tasting menu. Had I not overheard him offering various menu options to the guests next to us, we would have missed out on the offering. After ordering beef medium well, I received an undercooked piece of meat that had to be sent back. After we brought it to his attention that he had neglected our presence for a full 30 mins, the waiter unapologetically stated that those were his regular customers. Neither he, nor his manager, appeared to comprehend that all paying customers deserve good service. This was our 3rd and definitely last visit to the place after being treated like 2nd class citizen for some at this rather expensive and grossly overrated restaurant. The lesson here appears to be that if you are not one of the regular crowd at this place, you are best to spend your money some place else.
Alexandre Weiss · March 24, 2018