"Get ready to dine in the French countryside" when you make the "drive across the lake" to visit John Besh's "high-end" French-Creole destination in Lacombe, where the "rustic" setting ( "check out the chickens and pigs roaming around" ) "adds to the enjoyment" of eating "superb" food that's designed "to be savored" ; a "top-notch" staff that can recommend a good "vintage bottle of wine" bolsters fans' claim that it's "the ultimate romantic restaurant" ; P.S. Sunday brunch is popular.