La Taqueria
A Mission staple for tacos & burritos
Mexican · The Mission · $
The Zagat Review
4.6
Food
3.2
Decor
3.9
Service
 
For over 40 years, this "true original" in the Mission has been churning out affordable, "delicious" Mexican meals including "awesome tacos" and burritos (they're "traditional" , so "they don't have rice" ); "seating is scarce" in the "no-frills" space, so prepare for "constant lines" – though the "speedy" counter staff keeps them moving.
menu
View Menu
phone
Call
hours Closed Today
Chevron
Wednesday
11:00 AM - 9:00 PM
Thursday
11:00 AM - 9:00 PM
Friday
11:00 AM - 9:00 PM
Saturday
11:00 AM - 9:00 PM
Sunday
11:00 AM - 8:00 PM
location 2889 Mission St, San Francisco, CA 94110, USA phone +1 415-285-7117 website facebook.com directions Get Directions
Known For
Kids
Outdoor seating
Quick bites
Zagat Mentions of La Taqueria
Google Reviews
4.5
(1762)
Excellent tacos. Extremely crowded but the service is very fast. You have to eat the SUPER Tacos with beef. It's the best. Only downside its cash only. There is an ATM in the restaurant and a Chase bank next to the restaurant.
Benjamin Picard · January 17, 2018
This place was rated best burrito in the US. It’s great but I wouldn’t say it was the best burrito I’ve ever had. Too many great Mexican restaurants in California to say one is the best. They do not have a chips and salsa bar and you have to pay extra for chips and salad. They have a secret menu. Google it to find out what they have on the secret menu. The grilled burritos are great. But I can safely say the deluxe Quesadillas is amazing!
Joon Lee · January 18, 2018
This was pretty good but I think people hyped it up too much before I went. Beans taste very good, but I don't really want them standard on every taco. The tacos do not come standard with cheese or lettuce which was disappointing. I actually don't remember ever seeing lettuce on the menu. Cheese is 75 cents extra per taco. Each taco is over 4 dollars and supreme are over 7 dollars each. It is also cash only. So be prepared for that.
April Burrows · November 23, 2017