L'ATELIER de Joël Robuchon
Big-name spot for French tasting menus
French · Chelsea · $$$$
High-end contemporary French tasting menus (including a vegetarian option) and à la carte dishes are the draw at this Meatpacking revival by famed chef Joël Robuchon. A long bar with an open kitchen is the centerpiece in a lofty space with brick walls, big windows and sleek red seating.
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hours Open Today · 5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
location 85 10th Avenue, New York, NY 10011, USA phone +1 212-488-8885 website www.joelrobuchonusa.com directions Get Directions
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Google Reviews
One of the best experiences of my life, seasonal menu is a must. Wine tasting blew my expectations away! This is a must if you are in the area! Staff was really knowledgeable, great history of every wine we tasted.
ralph pawlik · March 6, 2018
Definitely go with a seat at the bar/counter and pick one of the tastings. Though it’s a big space, you still feel an intimacy during your dining. Food was beautiful and delish. Every dish was fantastic and service was perfectly tempered. You felt catered too, but not watched.
Jennifer Gold · January 3, 2018
Me and my wife went to a Valentines day dinner yesterday, the service was awful, we served by six or seven different servers. The servers feet us with a lot of breads because the food from the kitchen came out so slow, What a shame, we were so disappointed, the menu options for Valentine Day was very limited, I made our reservation few days ago and I mentioned that my wife is gluten-free she has a higher allergic to gluten, there was no gluten free on any portions . I feel so bad that’s we paid so much money for a very low Service and we didn’t get what we paid for. While the serves brought the dishes they didn’t even had the knowledge to explain about the dish or describe. We came with High expectations for “LATELIER restaurant. I feel bad for my money, for the evening, and for name.. Joel Rebuchon.
Oren Shukrun · February 16, 2018