Le Coq Rico
Chic bistro for inventive poultry dishes
Bistro · Flatiron · $$$
The Zagat Review
4.4
Food
4.2
Decor
4.4
Service
 
It’s “whole chicken heaven” at acclaimed chef Antoine Westermann’s Flatiron offshoot of a Paris standout where “French country–style” dishes featuring responsibly farmed birds (including hens, duck and squab) are “seriously delicious” (as are the egg starters); tabs run “pricey” , but “lovely” service is another reason this place is “taking off.”
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hours Open Today · 5:00 PM - 11:00 PM
Chevron
Monday
12:00 PM - 2:30 PM
 
5:00 PM - 11:00 PM
Tuesday
12:00 PM - 2:30 PM
 
5:00 PM - 11:00 PM
Wednesday
12:00 PM - 2:30 PM
 
5:00 PM - 11:00 PM
Thursday
12:00 PM - 2:30 PM
 
5:00 PM - 11:00 PM
Friday
12:00 PM - 2:30 PM
 
5:00 PM - 11:00 PM
Saturday
12:00 PM - 3:00 PM
 
5:00 PM - 11:00 PM
Sunday
12:00 PM - 3:00 PM
 
5:00 PM - 11:00 PM
location 30 East 20th Street, New York, NY 10003, USA phone +1 212-267-7426 website www.lecoqriconyc.com directions Get Directions
Zagat Mentions of Le Coq Rico
Google Reviews
4.5
(204)
It lives up to its name. The place to have a great chicken meal. I went there for brunch and had the chicken and mushroom sausage that came with perfectly fried and crunchy potatoes with a generous sprinkle of well sautéed garlic. A bed of salad came with it but I find it a bit too sour for my taste. My partner enjoyed it tremendously though so it didn’t go to any waste. She had the chicken salad burger and she felt she just ate a really clean cut spring burger. U don’t feel like you are chomping into a dry chicken breast with a twang of chicken meat smell. The meal is closed with the chocolate profiteroles- four perfectly puffs that hugged either chocolate ice cream or cream. I ate my meal so eagerly that I only took a picture of the dessert.
Jess Lim · May 8, 2018
Staff here is so nice and the venue is beautiful and narrow. Serves the finest French cuisine here in small to mid sized portions. A place for a classy outing with high minded folks. Pricey so don’t come if you’re on a budget. This is a third date place, haha.
CJ Louis · June 17, 2018
Came here for brunch and was very impressed with all the brunch dishes featuring eggs and/or chicken. They’re certainly very creative with their menus when it comes to featuring the bird! We tried all the entrees and a few of the starters. Everything was done well, but nothing really wowed me. For example the Benedict with duck was good, but didn’t quite hit the spot as much as a traditional Benedict done well.
Weichen Yan · May 28, 2018