Lemmons
Bar & grill with Balkan-inspired fare
Bar · $
This bar-and-grill revival of a longtime fine-dining establishment of the same name presents Balkan-influenced American plates featuring items like flatbreads and chicken dishes that pay tribute to the venue’s past. The bright, brick-walled space includes high-top tables and a graffiti wall, with a contemporary lounging area outfitted with comfy chairs.
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hours Open Today · 4:00 PM - 11:00 PM
Chevron
Tuesday
4:00 PM - 10:30 PM
Wednesday
4:00 PM - 10:30 PM
Thursday
4:00 PM - 10:30 PM
Friday
4:00 PM - 11:00 PM
Saturday
12:00 PM - 11:00 PM
Sunday
12:00 PM - 10:00 PM
location 5800 Gravois Avenue, St. Louis, MO 63116, USA phone +1 314-899-9898 website www.lemmonsrestaurant.com directions Get Directions
Google Reviews
4.6
(135)
Decided to stop in for the first time this evening, and was quite impressed with the ambiance and atmosphere of the place. We ordered the green salad, lemon pepper chicken soup, and 50/50 burger. Everything was simply fabulous! The generous burger was served on a equally generous, house-made bun, the fries were possibly the crispiest and tastiest I've ever eaten, the salad was attractively plated and accompanied by very tasty house-made dressing, and the soup was well seasoned and very hearty. We have been driving past this location for about ten years now, and now that we've finally stopped in to see what it's all about, we are very impressed! We will certainly be back for more.
Chris Fawcett · May 17, 2018
Service was amazing. Very attentive staff. Food and drinks were brought out quickly, everything tasting very fresh and delicious. Atmosphere is very welcoming and warm. Definitely would love to come back and try more of the menu.
David Calderon · April 18, 2018
We absolutely adore Lemmons! The service is beyond amazing. The food is some of the most delicious food I have had the pleasure of eating. The atmosphere is so cool and relaxing. The Tennessee mules are to die for! If you go, you have to try the Balkan dipping board. Trust me you won't regret it.
Cara Griffen · February 15, 2018