Leo's Oyster Bar
Swanky lounge for oysters & cocktails
Seafood · Downtown · $$$
Anna Weinberg (Marlowe, Park Tavern, The Cavalier) expands her empire with this upscale Downtown diner serving spendy seafood plates, oysters and snacks along with classic cocktails, wine and beer. The swank interior channels a 1950s vibe, with leather banquettes, a long bar lit from below and lots of brass, marble and mahogany – plus vintage accents throughout.
Book with OpenTable
hours Open Today · 5:30 PM - 11:00 PM
11:30 AM - 2:30 PM
5:30 PM - 10:00 PM
11:30 AM - 2:30 PM
5:30 PM - 10:00 PM
11:30 AM - 2:30 PM
5:30 PM - 10:00 PM
11:30 AM - 2:30 PM
5:30 PM - 10:00 PM
11:30 AM - 2:30 PM
5:30 PM - 11:00 PM
5:30 PM - 11:00 PM
location 568 Sacramento Street, San Francisco, CA 94111, USA phone +1 415-872-9982 website www.leossf.com directions Get Directions
Zagat Mentions of Leo's Oyster Bar
Google Reviews
I came here for a family brunch. Probably better to make reservations first. I loved the decor and the service was really nice. We had the oysters, lobster bun, and Louie salad with shrimp and lobster combo. Delicious! And the liquid lunch martini was super clean and tasty.
Rie Yamaoka · January 16, 2018
My favorite place to go in San Francisco! You must try the oysters with fried buffalo oysters. The best item on the menu! Cocktails are really good here and the service is the best in town. The atmosphere of this restaurant makes it unique with beautiful floral prints and the focal point of the bar makes the environment swanky. Must try, you will not be disappointed!
Joe richardson · January 8, 2018
3.5 stars Oysters. You either love them or you hate them and I love them. My friend wanted to check out this place and I was not opposed, especially when she showed me the cool wallpaper this place has (which you can buy online by the way). We got a few of the oysters and they were all really good, but my favorite are the baked ones. The raw ones were fresh and briny (which I like), but they were kind of small. This place was kind of dark and loud, so don’t expect to have a deep conversation here. Overall, they oysters were good, but it was too pricey for my taste.
Sophia Yuen · October 6, 2017