Little Tong Noodle Shop
Specialist in Chinese mixian noodles
Noodle · East Village · $$
Popular in the Yunnan province, mixian rice noodles take the spotlight at this East Village Chinese by wd-50 alum Simone Tong, appearing in soup bowls and alongside small plates with seasonal pickles and garnishes. The compact space is sleek with wood-beam walls and exposed brick, and ideal for pairs with its two-top tables.
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hours Open Today · 5:30 PM - 11:00 PM
Chevron
Monday
11:30 AM - 2:30 PM
 
5:30 PM - 11:00 PM
Tuesday
11:30 AM - 2:30 PM
 
5:30 PM - 11:00 PM
Wednesday
11:30 AM - 2:30 PM
 
5:30 PM - 11:00 PM
Thursday
11:30 AM - 2:30 PM
 
5:30 PM - 11:00 PM
Friday
11:30 AM - 2:30 PM
 
5:30 PM - 11:00 PM
Saturday
11:30 AM - 2:30 PM
 
5:30 PM - 11:00 PM
Sunday
11:30 AM - 2:30 PM
 
5:30 PM - 10:30 PM
location 177 1st Avenue, New York, NY 10003, USA phone +1 929-367-8664 website www.littletong.com directions Get Directions
Zagat Mentions of Little Tong Noodle Shop
Google Reviews
4.4
(157)
So I came here for the $1 oyster happy hour, but ended up eating a bunch of their fabulous tapas plates. Octopus, lobster, roasted peppers all really excellent. I'm definitely returning for more. If you like popcorn and truffle sauce, everyone gets a bowl courtesy of the restaurant. It's small and everyone sits on stools by the bar. Still the food is excellent.
michael rabiner · May 10, 2018
Great place. Tried something different this time, the spice cold noodles. It was good but wish they had it hot instead of cold or at least gave option. Server t Said that they don't serve hot because how spicy it is but let's us try! Pulled chicken was delicious but yeah it was spicy
Malik Mazhar Sheikh · February 27, 2018
Absolutely love Little Tong, a cool rice noodle place where gratuity is included. The meals are a good size but that shouldn't stop you from wanting to grab the pork wontons or beef tartare as a started coz they're great. The Grandma Chicken Mixian (with confit chicken) is amazing, and every now and then they have a King Crab Laksa that's worth a try. It's all really good actually!
Brett East · June 3, 2018