Locanda
Upscale Italian cuisine
Italian · The Mission · $$$
The Zagat Review
4.5
Food
4.1
Decor
4.2
Service
 
"Like its sister restaurant, Delfina" , this "trendy" Mission osteria attracts "hip" types with a "delish" Roman-inspired menu that includes notably "innovative" pastas and what may be the "best Jerusalem artichoke outside of Jerusalem (or Rome)" ; the "sexy decor" , "excellent" service and "awesome" potables are "reason alone to come" , though if you want to converse, bypass the "lively" front bar and "get a seat in the back."
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hours Closed Today
Chevron
Wednesday
5:30 PM - 10:00 PM
Thursday
5:30 PM - 10:00 PM
Friday
5:30 PM - 11:00 PM
Saturday
10:30 AM - 2:00 PM
 
5:30 PM - 11:00 PM
Sunday
10:30 AM - 2:00 PM
 
5:30 PM - 10:00 PM
location 557 Valencia St, San Francisco, CA 94110, USA phone +1 415-863-6800 website www.locandasf.com directions Get Directions
What To Order
Bucatini
Jewish-style artichoke
Oxtail suppli
Insider Tip
With an Italian-, French- and Spanish-heavy wine list, Locanda also excels at Italian amaro-based cocktails, refreshing and appropriately bitter.
Known For
Celebrity chef
Great cocktails
People watching
Takeout
Lively scenes
Zagat Mentions of Locanda
Google Reviews
4.4
(214)
This is one of my favorite places for a hearty dinner of fresh pasta and a whole grilled fish! The cocktails are inventive, and the smaller plates are great as bar bites. Aperitivo hour is fun, but I always spend way more than intended...
Kat Huang · November 7, 2017
I was here for drinks. The drinks were decent. I might come back to give their food a try. This place looks nice and trendy. The atmosphere is young and upbeat.
JB JB · November 13, 2017
The food is phenomenal, five stars, no doubt. The thing that irks me is that the portions are laughably small. It sucks to leave a place hungry at about $80/seat. Especially given that the incremental cost for them to put enough pasta on your plate would be practically nothing. Maybe food just can't be art if you're able to gain sustainance from it.
Tony Gentilcore · November 18, 2017