Loi Estiatorio
Upscale Greek fare in a sleek space
Greek · West 50s · $$$
The Zagat Review
“High-end Greek” cuisine is chef Maria Loi’s signature at her Midtown namesake, where the “out-of-this-world” menu centers on seafood “done to perfection” set down by staffers who “want you to be happy” ; while it “can get expensive” , loyal fans liken it to “a tiny vacation.”
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hours Open Today · 12:00 PM - 10:00 PM
12:00 PM - 10:00 PM
12:00 PM - 10:00 PM
12:00 PM - 10:00 PM
12:00 PM - 10:00 PM
12:00 PM - 10:00 PM
5:00 PM - 10:00 PM
location 132 West 58th Street, New York, NY 10019, USA phone +1 212-713-0015 website www.loiestiatorio.com directions Get Directions
Known For
Private rooms
Celebrity chef
Zagat Mentions of Loi Estiatorio
Google Reviews
All the people working here are so friendly. Very good services. Peach martini taste so good. Food is fine. Two tips for everyone: First, you don't need to make a reservation! It's a very big restaurant and almost no waiting time. Second, valet parking is free!
Phyllis Morgan · February 20, 2018
I am a successful business owner who knows what it takes to deliver...and I am impressed! Excellent food and excellent service! Maria is an absolutely delightful person...my wife and I did not know who she was when she greeted us at the door, she just wanted to take care of us. She came over to our table, after we had enjoyed our wonderful dinner, to say hello and to make sure we were taken care of...when we figured out who she was we were even more delighted to experience how humble she was in her gentle interactions with our family. To have great food, great service, and on top of that meet dedicated and caring people like Maria and her staff makes for an unforgettable experience for us. You are missing out if you don’t go and make the most of this place and it’s people. Sincerely, Vijay Parikh
Vijay Parikh · March 11, 2018
In addition to the excellent food and wonderful staff, this place is surprisingly kid-friendly. The moment we entered the chef and multiple waitresses came over to play with our 13 month old son and they even picked him up and walked him around the restaurant to allow us the freedom to eat without having to constantly look after him. On our way out every other patron there was saying bye to our son because the wait staff had brought him around to all the tables. This was probably the most pleasant dining experience we've had with our kid.
Tyr Anbu · November 29, 2017