Lord Stanley
High-end Californian eatery in chic digs
European · Polk Gulch · $$$$
The Zagat Review
"Innovative and beautiful" "contemporary" Californian cuisine rendered with European and Asian accents (a tasting menu is offered) matches the "modern" , minimal bi-level setting at this Russian Hill "winner" that "promises to have a long run" ; P.S. the initial tip-inclusive policy has been abandoned, and dishes remain "pricey."
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Book with Reserve
hours Closed Today
5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
5:30 PM - 11:00 PM
5:30 PM - 11:00 PM
location 2065 Polk Street, San Francisco, CA 94109, USA phone +1 415-872-5512 website www.lordstanleysf.com directions Get Directions
Zagat Mentions of Lord Stanley
Google Reviews
Been here 2x, gotta say I actually enjoyed ordering apps and entrees more than the tasting menu. Everything that we ordered was delicious, even their freshly baked bread was perfectly chewy and they only allow 1 basket per table-no extras or else people would just eat free bread and not have to order anything because it is that good. Really though everything was delicious from the little bites to the bigger dishes to desserts! Cooked perfectly, great flavors and creativity, one of the best michelins not for tastings for American new type food. 4 stars only because their tasting wasn't as big of a wow factor. Food trendy but you don't need to dress super trendy, more comfy casual
c wong · January 9, 2018
Great experience for birthday dinner, Michelin star quality food at a reasonable price for San Francisco
Trevor Brosnan · December 17, 2017
We were unfortunately not very impressed by the food except the olives and desserts which were delightful. The appetizers were we heard great reviews but were not impressed by any of the food - the only notable items were the olives, desserts and the service. The vegetarian option tomato in light broth was not well describe and the seafood main course was just ok. Hoping to find a new favorite, and maybe it was an "off" Saturday night. but would not go back.
Lilli Alberga · July 19, 2017