Loring Place
Seasonal & wood-fired American fare
American · Greenwich Village · $$$
Chef Dan Kluger, who previously led the charge of local, veggie-forward fare at ABC Kitchen, is behind this Greenwich Village American serving handmade pastas, wood-grilled dishes and pizzas made with house-milled flour and seasonal toppings. The setting has a serene feel with gray-stained oak, whitewashed brick walls and tables constructed from the 19th-century building’s original pine beams.
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hours Open Today · 5:30 PM - 10:30 PM
Chevron
Monday
12:00 PM - 2:30 PM
 
5:30 PM - 9:45 PM
Tuesday
12:00 PM - 2:30 PM
 
5:30 PM - 10:30 PM
Wednesday
12:00 PM - 2:30 PM
 
5:30 PM - 10:30 PM
Thursday
12:00 PM - 2:30 PM
 
5:30 PM - 10:30 PM
Friday
12:00 PM - 2:30 PM
 
5:30 PM - 11:00 PM
Saturday
11:00 AM - 3:00 PM
 
5:30 PM - 11:00 PM
Sunday
11:00 AM - 3:00 PM
 
5:30 PM - 9:45 PM
location 21 West 8th Street, New York, NY 10011, USA phone +1 212-388-1831 website loringplacenyc.com directions Get Directions
Zagat Mentions of Loring Place
Google Reviews
4.6
(171)
Don't let the unimpressive facade fool you! Once you walk through the door, the clean, contemporary interior is both bright and uncluttered. The wait staff is always attentive and friendly and capable of answering any question you may have as to each foods' ingredients. Several times we've had friends with us with food restrictions and the kitchen has always accommodated these issues. Wonderful place for vegetarian plates. And did I mention that the food here is outstanding!? SO MANY intense fantastic flavors in everything we've ever ordered. NOTHING disappoints! This is a great place for having brunch and then wandering around this eclectic neighborhood. Make reservations!
Lee Gamble · June 17, 2018
The food was good. The service was fantastic. The price was high. It would have been nice to have had a dessert offering that had chocolate without a citrus touch. It seemed that everything on the menu was graced with some extra zest which seemed repetitive. The pizza was great. They were willing to swap my rice for mashed potatoes. Best part of the meal was the fun staff.
Owen Taylor · June 15, 2018
Amazing experience. The food was phenomenal and the server's knowledge of the ingredients as well as his overall enthusiasm really completed the meal for me. Cocktails were superb and I even got to walk in to the kitchen to meet the chef. One of the cleanest kitchens I've ever seen. A tad bit pricey but worth every penny. Definitely coming back and recommending to all my friends.
Alex Yakubov · March 30, 2018