Lucio's BYOB
Elegant bistro with New American fare
American · Montrose · $$
The Zagat Review
4.3
Food
3.5
Decor
4.2
Service
 
This “low-key” “hideaway” in Montrose offers an approachable menu of “fresh” , “creative” New American fare from a focused (some say “limited” ) menu; the crisp, spare interior is suited for a “quiet, romantic” dinner, while the patio serves as a cheerful spot to enjoy a glass of wine, which can be ordered in-house or brought in, thanks to their BYOB policy.
menu
View Menu
phone
Call
reserve
Book with OpenTable
hours Open Today · 5:00 PM - 10:00 PM
Chevron
Monday
5:00 PM - 10:00 PM
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
location 905 Taft Street, Houston, TX 77019, USA phone +1 713-523-9958 website www.luciosbyob.com directions Get Directions
Google Reviews
4.5
(52)
Intimate, and cozy.... knowledgeable staff.... nothing short of true attention to detail. The moment I walked in the door, the smell of "love of cooking" was in the air, paired with fennel, fried goat cheese, and aromatics that made me salivate before I sat down. once I had the crab cake, I couldn't wait for the next course!!!! A true, secret restaurant that has captured the essence of flavor, and fine dining. I would most definitely recommend, for any event or moment that needs capturing. 50 stars. Delicious!!!
Erik Ingram · December 15, 2017
We went here for a small Christmas dinner. The food was good and it was nice being able to bring our own wine. It has a nice intimate smaller atmosphere.
Rick S · January 9, 2018
Small Byob joint with decent food. Service was decent, food was decent, ambience is decent...but nothing special. The duck was a little fatty, not enough rendering on the skin; filet slightly overcooked, and no butter or cream anywhere on the menu. All in all the food is pretty good, but not up to par with Just Dinner byob down the road. Still a nice place to bring a decent bottle of wine...
Casey Seraphin · December 19, 2017