Luma on Park
Ultramodern space for New American meals
New American · $$$
The Zagat Review
4.6
Food
4.7
Decor
4.5
Service
 
A "chic" , "ultramodern" dining room with a "buzzy atmosphere" provides the backdrop for "innovative" , "beautifully crafted" New American plates at this "high-end" Winter Park "hot spot" , where the "always-changing" seasonal menu gets a boost from "delicious" cocktails and an "extensive wine list" ; add in "knowledgeable" staffers who make you their "number-one priority" and it's no surprise many make it a "special-occasion" destination.
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hours Open Today · 4:00 PM - 10:00 PM
Chevron
Monday
4:00 PM - 10:00 PM
Tuesday
4:00 PM - 10:00 PM
Wednesday
4:00 PM - 10:00 PM
Thursday
4:00 PM - 10:00 PM
Friday
4:00 PM - 11:00 PM
Saturday
4:00 PM - 11:00 PM
Sunday
4:00 PM - 9:00 PM
location 290 S Park Ave, Winter Park, FL 32789, USA phone +1 407-599-4111 website www.lumaonpark.com directions Get Directions
Known For
Private rooms
Drinks
Outdoor seating
People watching
Special occasions
Takeout
Lively scenes
Zagat Mentions of Luma on Park
Google Reviews
4.4
(247)
My fiancé and I came in tonight to celebrate her birthday and we were absolutely blown away with the attentive service and beautiful and well executed dishes. The octopus was truly cooked to perfection! The wine pairings were perfect. We sat at the pastry bar and it was a pleasure to watch the chefs at work. I definitely recommend this restaurant to anyone looking for a chefs table experience! Thank you to all the chefs and server for our amazing experience! Cheers🍷
christopher cespedes · May 19, 2018
We came in for date night after Valentine’s Day and tried the chef’s table. The food, service, experience and even price for all of it was absolutely outstanding. Travis did a phenomenal job. Drinks were amazing, try the white linen. We’ll definitely be back! :)
Rebecca Golden · February 16, 2018
We had an outstanding dinner here last night with family who were passing by from out West. For appetizers we had the tempura veggies, heirloom tomatoes, and the mashed Yukon with truffle oil. So delicious! Then for our mains I had the rigatoni with meat sauce and they had the chicken and salmon. The portions were huge! The main dishes were very tasty. Service was delightful we had a server in training as well as the trainer and I honestly thought they would both be the people training others. They knew the menu front and back, service was timely, intuitive, friendly and not rushed. We were sat near the kitchen which for us was a treat. We will definitely be coming here again, especially with guests. Highly recommend.
Michael Carey · January 17, 2018