Maialino
Roman-style trattoria
Italian · Gramercy Park · $$$
The Zagat Review
4.6
Food
4.4
Decor
4.4
Service
 
“Danny Meyer does things right, as usual” at this “love song to Rome” overlooking Gramercy Park, where “sublime” farm-to-table Italian fare and “stellar wines” come in “delightful” , “buzzing” digs via a “welcoming” pro staff; scoring a reservation can be “challenging” (though the “bustling” front bar welcomes “drop-ins” ), and while prices run “high” , at least “the tip is included.”
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hours Open Today · 7:30 AM - 10:00 PM
Chevron
Monday
7:30 AM - 10:00 PM
Tuesday
7:30 AM - 10:00 PM
Wednesday
7:30 AM - 10:00 PM
Thursday
7:30 AM - 10:30 PM
Friday
7:30 AM - 10:30 PM
Saturday
10:00 AM - 10:30 PM
Sunday
10:00 AM - 10:00 PM
location 2 Lexington Ave, New York, NY 10010, USA phone +1 212-777-2410 website www.maialinonyc.com directions Get Directions
What To Order
Fried artichokes
Lamb chops
Pappardelle
Zagat Mentions of Maialino
Google Reviews
4.4
(385)
This review is overdo, but needed to say that I am glad I came here to book my family trip! Both Ray and Anthony are great, friendly and professional. They were honest and told me where would be a good place to travel and plus giving my good prices! They are good in answering emails and answering questions. Would come again and I recommend anyone to stop by when planning a trip!
Mark Murray · April 23, 2018
We slightly missed breakfast but there was succinct transition menu before lunch. I’m glad I was there for the sandwich that was offer! It was huge and filled with the most mouthwatering, delicatessen goods 😍as good as the sandwich was the awesome coffee and super friendly service. There’s also a great view to the park across the road
David M · January 20, 2018
Was our third or fourth time back to Maialino, and I really don't have anything bad to say about the restaurant. From the service to the wine selection, the appetizers, and the amazing pastas. This time we sat at one of the "bar" tables, as walk-ins, and despite some noisiness, it worked out perfectly.
Jeremy Welsh · February 22, 2018